Chee Kong Roasted Pork 浙江烧肉
4.1/5
★
based on 8 reviews
Contact Chee Kong Roasted Pork 浙江烧肉
| Address : | Kedai Kopi Kwong Chow 59 Lorong 11, Lebuh First Garden, Taman Pertama, 30100 Ipoh, Perak, Malaysia |
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| Phone : | 📞 +879 | ||||||||||||||
| Website : | https://www.facebook.com/CHEE-KONG-Roasted-%25E6%25B5%2599%25E6%25B1%259F%25E7%2583%25A7%25E8%2582%2589-339905052784219/ | ||||||||||||||
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| City : | perak. |
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CW on Google
★ ★ ★ ★ ★ The roast pork is one of the best! They roast the whole pig, so the meat remain moist & juicy while the skin is crispy. Start selling at 2pm everyday but the Q start before that. Friendly boss.3
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Yew Mun Yong on Google
★ ★ ★ ★ ★ The Chee Cheong Fun also very good for breakfast.
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CY Chan on Google
★ ★ ★ ★ ★ Long queue for the roast pork. Opens at 2pm but already a queue before that. Ordered a plate of roast pork and sausage. For this first time ordering, while the meat is soft the skin was thick and hard. A bit too hard to chew despite being crunchy. Sausage was ok but nothing to shout about. Overall average. There are better ones elsewhere.
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andrew wong on Google
★ ★ ★ ★ ★ First Kwong Chow (广州) restaurant, First Garden. Main attraction is the Zhe Jiang (浙江) roasted pork stall which only opened at 2.00 pm. Served its famous crispy and delicious roasted pork. Other just as good pork dishes include pig intestines cooked in soya sauce, sausage, BBQ pork. Also try the hard-boiled egg + tofu cooked in soya sauce. I would prefer a pot of hot premier Chinese tea to go along with the pork dishes. Not air-conditioned but the relaxing atmosphere is of a typical Chinese coffee shop. A nice place to spend your afternoon.
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Viv K on Google
★ ★ ★ ★ ★ One of the best crispy roast pork around the area or in Ipoh. Crispy skin is guaranteed and not too salty. Opens around 1pm and friendly guy. You can tell he takes pride in his roast pork. They have other roasts as well but this is the winner.
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YSM on Google
★ ★ ★ ★ ★ Roast pork is good. Restaurant quite clean and airy to sit for dine in. Popular with locals for take away and one of the good eat if you like canton style roast meat. Also serve char siew, pork knuckles etc
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Joo Ho Lee on Google
★ ★ ★ ★ ★ One of the best Roast Pork I have ever tasted. Succulent and moist flesh inside and crunchy skin on the outside. Flavour is delicious too. You won't know that you are eating pork meat. The seller starts at 11.00 a.m. and finish at 2.00 p.m. When business starts, they is always a long queue. By 2.00 p.m. everything is sold out. That is how good it is. Go see it for yourself.
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ari3l_2 on Google
★ ★ ★ ★ ★ The siu yuk aunty gave bout 30% was fat..so decided to cook *spicy sour mustard aka choy geok*? and remaining 炒烧肉?
Fried the char siu on the pan and it tasted like dried meat( yuk kon)..yumz
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