Chiew sang
3.8/5
★
based on 8 reviews
Contact Chiew sang
| Address : | 15, Jalan SS 3/37, Taman Universiti, 47300 Petaling Jaya, Selangor, Malaysia |
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| City : | SELANGOR |
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Aaron Chong on Google
★ ★ ★ ★ ★ The shop still served one of the best fried fish & clam with tasty gravy, and blended well with Bah Kut Teh soup.
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Jemt tinhwa on Google
★ ★ ★ ★ ★ Kinda disappointing. Served with cold/not-heated fish was disgusting. Taste is ok but overall not worth for a try.
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Sue Harn on Google
★ ★ ★ ★ ★ Neighbourhood restaurant. Cosy & friendly staffs. Their signature its the BKT but you will be surprised with the variety of other dishes they offer. From steam fish, hokkien mee, other meat dishes.
They are not stingy with their soup. Hence, dont take this for granted.
Their opening hour its short. Please check their google page.
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Roger Kah on Google
★ ★ ★ ★ ★ All time favorite bakuteh. Clear soup with infused herbs and spices. The succulent pork ribs and karubi is to die for! Crispy yao char guai, what more you could ask for!
Stir fried fish head is the best I ever eaten, if one likes bitter gourd please get the chef to add some to it.
Also, the clams are not to be missed, savory and sweet!
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Alfred Y. on Google
★ ★ ★ ★ ★ Clean and organised typical “Bak Kut Teh “ Restauran. Beside bak kut teh Their signature dish is fried fish head .
Food are good, worth trying.
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Adrian Yong on Google
★ ★ ★ ★ ★ Good Teochew style BKT ...lighter soup style. Airy and comfortable environment. Food served without too much waiting time. Prices reasonable.
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Swiss on Google
★ ★ ★ ★ ★ Though the shop's name is with the word ' Bak Kut Teh ' , this isn't just the only food on the menu . The shop serves delicious and spongy fish cakes and super garing ( crunchy ) ikan bulus ! They are so yummy, and surely to be a crowd favourite, pleasing even some of the more critical foodie . Try also their lala and fried fish head
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Andrew Chan (www.roadtrippers.asia) on Google
★ ★ ★ ★ ★ Simple neighborhood shop with limited parking spot. I felt the teow chew BKT lacks flavor even though the teow chew style I understand is suppose to be lighter. However the steamed siakap made up for this shortfall.
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