Do Eat With Us - 47810 Petaling Jaya

4.2/5 β˜… based on 8 reviews

Contact Do Eat With Us

Address :

8, Jalan PJU 5/20D, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia

Phone : πŸ“ž +799
Website : https://do-eat-with-us.business.site/
Categories :
City : Selangor

8, Jalan PJU 5/20D, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
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Jentzen Fong on Google

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Price is consider expensive. Food wise is average. I have tried Mee Rebus, Laksa Johor, the most dissatisfying part is it soup isn't served hot. Good: The environment is comfy and clean.
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Nadiah Hamdan on Google

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Need to improve teh tarΔ±k it's tasteless. Nasi lemak just ok. Price reasonable.
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Ahmad Nazirul on Google

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Just ordered Tom Yam Dory, Laksa Johor and Kacang Pool. Everything is so delicious. Worth every penny I spend, the delivery service also punctual. I will order again. Recommended. Order now : doeatwithus.oddle.me and get RM10 off
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Izzati Iskandar on Google

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Always clean. Food is tasty with an evolving daily / weekly specials so there's always a fresh option. Large variety of local sweets and cakes, too!
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Zarif Zahari on Google

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1) Have a good selection for breakfast-lunch menu. 2) A good place to chill alone or with friends in morning. 3) Average price. 4) The food are okay but not super delicious. 5) Okay conditions: air-conditioned and wifi
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Hafiza Basir on Google

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Casual place, if you want to eat some good but not pricey; this is the place. Also the service were fast and waiter were friendly too. Really love the vibe and atmosphere of the restaurant. Highly recommended !!
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Ralph Yong on Google

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It is entirely welcoming to eat in local restaurants in such as this one as the food is fresh, the raw ingredients are top-notch, and the meals prepared to a high hygienic standard. A bonus is that the prices are low. As I walked in into this restaurant I immediately could indulge in a taste of home. Ordering os as easy as 1, 2, 3 and chefs prepare your meal and get it delivered to your table. My choice is Mee Curry or Mie kari which is an Asian dish originated from the Maritime Southeast Asian community particularly in the region of Indonesia and Malaysia. This dish is so well accepted, it has been made into fusion food of other nationalities in the Southeast Asian Region. The common theme is the coconut milk base curried soup with noodles. Curry Mee is one of the many signature Malaysian Chinese dishes varying in different degree of spiciness and toppings, depending on the region in Malaysia. However, an ever-present ingredient is the coconut milk used to make the broth with the noodles. In Penang, toppings may include cockles, hard-boiled eggs and fish cakes. The curry will appear a little paler and served with fried chilli paste for a pinch of spicy goodness. In central Perak, you’ll find a lighter consistency with someΒ yong tau fooΒ included in the concoction. In the Klang Valley, however, you’ll find the broth to be thicker and like the Malaysian weather these days – fiery! You’ll find shredded chicken, with bean sprout and tofu inside your bowl with lime (most of the time when you decide to eat at the shop). Further down south such as Melaka, you might findΒ daun kesumΒ (polygonum) added to your curry.
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Chloe L on Google

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Ordered Teh Tarik which was good, and Johor Laksa which was not bad. The prices are pretty good, similar to a kopitiam's with a nicer environment.

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