F4 Fish Head Restaurant
4.1/5
★
based on 8 reviews
Contact F4 Fish Head Restaurant
| Address : | lot 776, sub, lot 3, Jalan Subang 4, Industries Park, 47500 Subang Jaya, Selangor, Malaysia |
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| Phone : | 📞 +9 | ||||||||||||||
| Website : | https://www.facebook.com/pages/%25E9%2599%2588%25E7%25A7%2580%25E8%258E%25B2%25E9%25B1%25BC%25E5%25A4%25B4-F4/148290245260183%3F__tn__%3DC-R | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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Whisky Dev on Google
★ ★ ★ ★ ★ A recent dinner with friends to celebrate 2 birthdays at “F4 Restaurant” in Subang Industrial Park area. Had their Lunar New Year set menu.
This is a long established restaurant. Thankfully food quality is still good. A tasty meal.
Salmon Yee Sang
Crab Meat, Fish Maw & Sea Cucumber Soup
Nestum Cereal Crystal Prawns
Dragon Garoupa Steamed in Superior Soy Sauce
Free Range (Kampung) Chicken with Kai Lan and Ginger Dip.
Broccoli, “Tau Kan” (beancurd skin) with Two Types of Mushrooms
Lotus Leaf Rice with “Lap Mei” (Chinese Pork Sausages)
Pan Fried Chinese Pancakes 2 Ways - Lotus Paste and Red Bean Paste fillings
Sea Coconut and Longans in a sweet broth.
Onde-Onde Cake (self brought - home made)
Won’t go into detail but suffice to say overall an excellent meal and consistent quality across all dishes.
Some service lapses but there generally is a shortage of service staff in restaurants. Here, 5-6 service staff were rushing across 15-20 tables. So it’s good to be understanding and a little more tolerant than usual.
@whiskydev
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captariva on Google
★ ★ ★ ★ ★ This is another Rare find. Excellent food. The Fish Head Curry is awesome. The salted Vege soup is really amazing. One of the best one I've tried so far.
There were ample place to sit and the service is really fast.
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Raymond Deou on Google
★ ★ ★ ★ ★ Amazing place for a Chinese meal! Famous for their glazed pork chops and fish curry! Do come on weekdays for lesser crowd and the weekend can get quite crazy, especially at nights. Longer wait time for sure. But parking is fairly easy unless it’s a really busy night.
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tan hui chia on Google
★ ★ ★ ★ ★ Bad experience as ever since MCO ,we didn't get the chance to dine in.Today had chance to do it,we even booked for 6pm and reached 6.15pm,but there were already limited parking space
We had to park at the mainstreet side .
Food standard has dropped too,very crowded .
Three colours steam egg was horrible,nobody in my family eating,I have to pack and let my dogs ingest.
Chicken still okay,steam fish and tauhu OK
Dried chillies mantis shrimp and deep fried squid taste ok too. But the ambience really noisy and busy,not that relax when dine in this time..Portion and price okay
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Chris Khoo on Google
★ ★ ★ ★ ★ The curry fish head was really good. Marmite chicken was too sweet. Salted egg prawns were good but prefer no shell. Overall good food no fuss
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Karen Yap on Google
★ ★ ★ ★ ★ 6 dish 5 person RM170.
Its quite worth it.. the food was nice in overall.. open air with strong wind… weekday dinner not so crowded, easy parking.
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Seap Hong Wong on Google
★ ★ ★ ★ ★ Personally, I like the style of cooking here. The dishes here, by just looking at it, it may not look that extraordinary but once the food goes into your mouth, the flavour is so good that you just can stop eating. This is my first time here with my family and we ordered the Curry Fish Head, Yam Basket with Gu Low Yuk (sweet and sour pork), Fried Salted Egg Sotong, stir fried sweet potato leaves with garlic, the signature tofu - all the dishes were really good. Thoroughly enjoyed the food here. Will definitely come back and try out the other dishes.
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Jeric Yuen on Google
★ ★ ★ ★ ★ Revisited this place recently. As its open air with more air flow, so it's a safer dine in place during this difficult time. We've ordered the fish curry head which taste so good with rice. The sesame chicken are crispy and the sizzling tofu dish taste very satisfying. We've ordered another vege dish too. So a total of 4 dishes with rice and Chinese tea for RM100 in the end
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