Gombak Hokkien Mee
3.7/5
★
based on 8 reviews
Contact Gombak Hokkien Mee
| Address : | Gombak Hokkien Mee邮政编码: 47100, Jalan Puteri 2/4, Bandar Puteri Puchong, Puchong, Selangor,Malaysia |
| Phone : | 📞 +887 |
| Website : | https://www.facebook.com/gombakhokkienmee/ |
| Categories : | |
| City : | SELANGOR |
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William Ng on Google
★ ★ ★ ★ ★ Famous for their hokkien mee, but I find the taste a bit lacking. I like that it's the dry style though unlike the usual KL style with noticeable gravy. A little oilier than usual. Singapore bihun pretty good. Fried chicken wings with shrimp paste average. Grilled stingray is good and pretty big portion. Try to pair it with something plain though as it's quite flavourful. GrabPay and Touch n Go Wallet accepted.
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whye meng on Google
★ ★ ★ ★ ★ It was among the top of Hmee.. but after they put up their white board(introducing their Hmee) covering their kitchen, the taste of their Hmee drop down one level. Either there was a change of chef or Feng shui... but it's still ok...
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CK Chong on Google
★ ★ ★ ★ ★ Place is visibly next to Hong Leong Bank and its aromatic fragrant smell of the fried wok hei is definitely enticing. Tried the Hokkien mee and it was tasty. I'm giving it a 3 because I've been exposed to better Hokkien mee in the city. Still a good place to fix your HKM cravings.
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Wise Guy on Google
★ ★ ★ ★ ★ So far this Hokkien mee was the best I ever ate.
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Chong Ching Wei on Google
★ ★ ★ ★ ★ My friend and I had dinner and order three type of noodles...
First is the Xing Zhou Mi Fen or Singapore fry bihun... The look is good, however the taste is so so... Mainly because the bihun is not using those thin traditional bihun, they use slightly thicker bihun... And the whole plate Singapore fry bihun was covered by the tomato sauce flavour, which make it like tomato sauce fry bihun instead of Singapore fry bihun... The one I have before should be plain white, it just taste of a bit of garlic, a bit of shallots, and the rest are the fragrance from the bihun itself... And also the "Wok" smell as well... However their Singapore fry bihun don't have all these...
Second we ordered the Gon Chao Ho or dry fry kuey teow... This is highly recommended, it is just simple fry with some vege and prawn... But the soul of the noodle is the best pork lard... The whole plate mix well all the fragrance, don't have any is outstanding... The best is all the ingredients taste is mix well but you still can enjoy the "wok" smell in between each mouth you eat... It taste another level if you eat with the sambal that they serve, but without sambal it taste fantastic already... However it will be better put lesser oil... Haha...
Last but not least will be the famous hokkien mee... I think it is one of the delicious hokkien mee I ever eat... I had tried 3-4 times, every times is the same, very very delicious... The noodles is not too soft, and cover with the dark soy sauce plus the fresh pork lard... I think this is really their specialise in... It is MUST to order if you go their restaurant... But still it is too oily also...hahahahaha...
P/s: maybe not much oil the taste will not be that good already.
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nevin nair on Google
★ ★ ★ ★ ★ Those who patronise this place 2 years ago will agree the standard has indeed dropped, latest feedback ying yong quite runny, hokkien mee wok hei flavor decreased, good side speed is still there. It was my go to joint for hk mee but now may no longer be eager. Ordered additional fried lard n I do recall it was more, guess pork oil is also pricey this day. All in all no harm to try, but I'm afraid the regulars may be on the exodus to further discovery. Hope they improve, so I can give it another go
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Ong Wai Kean on Google
★ ★ ★ ★ ★ Hokkien Mee is less tasty with takeaway. I'm sure it would have tasted much better when dining in.
So do they have good Hokkien Mee? 7/10.
Do they have good spicy stir-fry squid? 7/10
Do they have good Nam Yue fried chicken wings? 7/10
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Mel C on Google
★ ★ ★ ★ ★ I love the hokkien Mee here. But I don’t like the fried chicken. ?
Nice to have free flow Sambal and chilies. Just don’t waste. Please take what you can finish and besides, you can take more if not enough.
Service was okay. Waited roughly about 10 min. Not too bad since by the time we arrived, more customers started to come too. Seems popular place for late dinner.
I would recommend anyone to have at least once here for their Hokkien Mee.
Parking a bit hard to get here, but opposite streets have lots. But be careful since quite dark with the street lights not functioning. Lookout when crossing the road.
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