HAN Modern Korean Grill (previously called HAN WA DAM) - 50250 Kuala Lumpur
4.6/5
★
based on 8 reviews
Contact HAN Modern Korean Grill (previously called HAN WA DAM)
| Address : | First Floor, Menara Hap Seng, 1, Jalan P. Ramlee, Kuala Lumpur, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +88 |
| Categories : |
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JW on Google
★ ★ ★ ★ ★ Food:
+Good quality banchan
+Kimchi was our favorite
+Cold noodles was refreshing
+Spicy snails portion was big with lots of vegetables in it
+Kimchi beef stew was ?
Service:
- waiter didn't understand English very well
- we asked for banchan refill but the waiter forgot about it
Price:
- The food was reasonably priced
- Tea was rm10 per pax - super ripped off
I would come back again to try their meat but don't think I'll be ordering tea anymore.
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Shaq Aznir on Google
★ ★ ★ ★ ★ A gem in the heart of KL. Excellent cuts of meat, delicious marination and all round stellar offerings on their menu. One of my fav Korean BBQ joints in Klang Valley. A must for special occasions.
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D R on Google
★ ★ ★ ★ ★ First time here after hearing raving reviews about this place. We ordered the family set which is RM380 for a few of the meat. There were 3 of us and it was a bit a lot considering that we also ordered the kimchi stew and korean pancake. Loved the marinated beef especially the beef belly. The non-marinted ones are alright but we prefer the marinated ones better. Side dishes were nice and we loved the pickle and the kimchi. The kimchi is not overly sour and the kimchi stew is not overly hot and spicy. Excellent service from our waiter who was very attentive. Price point is on a higher side but worth it for an occasional treat.
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Ice Cream on Google
★ ★ ★ ★ ★ Decent average Korean food with poor service. Had it many times over lunch it was quite good but dinner was not. Expect no service too, the staffs here either cannot understand you, or they acknowledge but never comes back until you have to either do it yourself or repeat yourself at least 5 times.
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Sheena Shareena on Google
★ ★ ★ ★ ★ Unfortunately the prime beef belly tasted too sweet for my liking. The beef cuts were nice. These were the only 2 cuts that are available when we visited. The server/manager could have been more attentive and friendlier. Had to frantically wave to be noticed even after we pressed the call button. We weren’t allowed to sit by the window as those were fully booked - yet still empty when we left 2.5 hours later. Also not allowed to switch to the table behind us as someone was using the plug point to charge his/her phone. We were seated at the most corner table with the least ventilation, my 2yrs old baby was sweating. Went twice in a week, one with colleagues and then with family. Overall, not so great dining experience.
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Alexa Chew on Google
★ ★ ★ ★ ★ Excellent choice if you want authentic Korean food coupled with a more upscale ambiance. Service was exceptional as we had the servers cooking meat for us at all times and meeting our requests. All the food we ordered was delicious. We ordered the family platter of meat along with a few sides and it was more than enough for a group of 5 girls. I’m a big fan of Korean food and I’d definitely recommend coming here!
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Nik Syak on Google
★ ★ ★ ★ ★ Reccomended place to try Authentic Korean BBQ. The sides are delicious and refillable. Kimchi not to sour and spicy to my liking. Order their combos for better pricing, their lamb chops are thick sliced. Definitely let the staffs cook it for you, they know how to cook it better. We're lucky that staff Nil served us, excellent service ???? Definitely worth a try at least once !
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Mark Leo on Google
★ ★ ★ ★ ★ Excellent Korean food here with my personal favourite, barbecued beef belly and beef ribs. The side dishes which accompanied the meat was also excellent and I am completely stuffed from dinner. The beef belly is something unique to this place where it feels like the beef equivalent of bacon. So so good, give me a plate of that with rice and I will be so satisfied. We ordered a family platter and out of all the meats, I enjoyed the marinated beef cuts the most with the ribs being my second favourite cut after the beef belly.
Side dishes included kimchi which was good and I loved the pickled cucumbers which helped cut the fat.
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