Helena Cafe - 11100 Batu Ferringhi
4.4/5
★
based on 8 reviews
Contact Helena Cafe
| Address : | 43-B, Jalan Batu Ferringhi, Kampung Batu Feringgi, 11100 Batu Ferringhi, Penang, Malaysia |
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| Phone : | 📞 + | ||||||||||||||
| Opening hours : |
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| Categories : |
Cafe
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| City : | Penang |
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Anton Bush on Google
★ ★ ★ ★ ★ Lovely restaurant with great food and very friendly staff. The chef came out to check the food was good, whicb it was!
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Rhys on Google
★ ★ ★ ★ ★ Family run restaurant, delicious food and friendly atmosphere. Highly recommend the beef rendang.
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Kogiilah Rao on Google
★ ★ ★ ★ ★ The food was incredible. Their chicken curry reminded me of my mum's curry. Overall I would say it was worth every penny.
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Joel Yeo on Google
★ ★ ★ ★ ★ Awesome services.. great food n drinks. One of the best fish n chip we ever had in Penang. The mutton curry is great too.. will come again.
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Dom Ben on Google
★ ★ ★ ★ ★ Family run biz.
Food was excellent.
Char Kuey Teow with belacan gravy was better taste than NWP (Swa Tow lane), Penang Road & HRC.
Next day had CKT, butter prawns, fish curry, chicken kapitan, mix veg, satay. It was good.
Highly recommend the food here.
Will surely go again on next holiday.
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Candace-Louise Crosbie on Google
★ ★ ★ ★ ★ Had dinner here last night and still dreaming of the mutton curry! As a total foodie, I can assure the food here is delicious. Besides the curry we had stir fried kang kong and dry chilli squid. Both also very good! Service is friendly and welcoming. Definitely worth a visit for simple homecooked food.
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Lisa Shaw on Google
★ ★ ★ ★ ★ Lovely food and service! Be warned the beef rendang is spicy (but nice!) Our recommended dishes are the beef and broccoli stir fry and the king prawn curry, the banana fritters are very nice too. Very good location and warm and welcoming staff. Will definitely return on our next visit to Penang.
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Samsunshine Levy on Google
★ ★ ★ ★ ★ Delicious and boneless mutton (lamb) curry. Rendang spicy, but full of amazing flavor and lemongrass! The mother in the kitchen has been cooking there for 38 years.
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