Hock Lai Bak Kut Teh Restaurant
3.8/5
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based on 8 reviews
Contact Hock Lai Bak Kut Teh Restaurant
| Address : | 23, Jln Batai Laut, Taman Intan, 41300 Klang, Selangor, Malaysia |
| Phone : | ๐ +788 |
| Categories : | |
| City : | SELANGOR |
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Xioneks dot on Google
โ โ โ โ โ Clean kopitiam environment. But it's cool inside even on a sunny day.
Pork taste is good, the broth is only okay but is authentic. For the price it's definitely worth it. They are generous with the soup refills.
Would recommend?
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Michael YAP on Google
โ โ โ โ โ The place is clean and tidy plus very systematically organised seatings - typical coffeeshop setting - not congested and stuffy or hot.??
The dishes -Bakuteh: soup with other pork organs are tasty as ingredients are fresh cooked. Their food is freshly prepared after you place the order.
The price is value for money or very worth it. This is customer service attitude not business minded or squeeze profit out from customers.
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Art C on Google
โ โ โ โ โ It has a funny after taste that lingers. Had 2 bowls with 2 rice and tea and yutiao. Adds up to Rm34. You must specify to them you want the individual bowls or claypots and they'll cook in the back. Unlike others who tend to have a large pot brewing outside.
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KKnji 232 on Google
โ โ โ โ โ Any Bak kut soup joint in around Klang winning combination is the soup base thick and creamy well not here but very generous with the soup only it's lacking the thickness well still okay.
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Roshnee Randhawa on Google
โ โ โ โ โ I am usually very fussy about my bah kut teh. First time trying and I loved it.
Price abit stiff compared to the few I tried in Klang but overall good experience
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wei seng loo on Google
โ โ โ โ โ As we know Klang got plenty of BKT restaurant and each of restaurant will have their own special ingredients and taste, this BKT restaurant is top 3 in my list. For me, BKT must serve in hot claypot because the soup remain hot until you finish, additional, soup become oily when it become cool. This BKT soup is medium thick and full of Chinese herbal taste, but you might taste it a bit salty, but I can tell you that after few scoops of soup you drink(sheeeeep), you will love it. The meat, the ribs, small bone(pork drumstick) is so tender and soft, especially the collagen (skin & fats), make ur lips become sticky. The intestines and stomach is a must, chef level up the intestines by reconstruct it up to 5 level, make it have a chewy and meat feel taste. The intestines is limited make daily. Lastly, remember ask the workers to get you some fine chops garlic, eat with garlic will level up the taste. Hope you enjoy it as much as I do.
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Merdroid Woods on Google
โ โ โ โ โ An established place that seems to have survived the Covid pandemic.
Not too busy with covid-safe protocols in place and limited seating.
On a Saturday mid morning there with tables available.
The flavours are slightly muted compared to some others, but the meat was tender.
The dry portion we ordered could have been more fragrant.
Offerings have been better, here. Perhaps just not in form.
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Peggy C on Google
โ โ โ โ โ Haven't been here in 10 years.. Love the bkt.. Ordered small bone served in claypot.. Also love the bean curd skin soaked in the soup. Soup is thick and flavourful. The dry bkt taste good too but not as fragrant.
2 pax with rice n Chinese tea total RM42
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