Kedai Ais Kacang Merah Raex
4/5
β
based on 8 reviews
Contact Kedai Ais Kacang Merah Raex
Address : | Jalan Toh Kay Beng, 34000 Taiping, Perak, Malaysia |
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Phone : | π +88 | ||||||||||||||
Opening hours : |
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City : | perak. |
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Michelle M on Google
β β β β β It is basic but is it the best! Grow up having lok lok from this auntie's shop. Blended red bean drink is superb. No drop in standard. ???
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ang tk on Google
β β β β β Same tasty food as usual, rojak is nice
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miewsim on Google
β β β β β Very nice rojak, the sauce is savoury and taste good. Good combination for Loklok dip into rojak sauce. We even bought back the rojak sauce. Recommended for rojak lover.
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Min'n'Liz Chan'n'Lew on Google
β β β β β Wecame specially for the 'rojak'. The sauce is Reay thick and with lots of peanuts, come with cuttlefish. We ordered extra to dip the sauce.
If we were not full already from all the food exploration, we would have tried the lok-lok.
There is a stall selling curry mee, laksa and 'kicap' mee run by an Indian couple. Too full.to try thou'. We bought the rojak sauce to take home.
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janet han on Google
β β β β β Truly enjoyed the asam laksa and rojak here. The rojak sauce is so thick and delicious! Pic includes popiah from another shop :)
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dumb soup on Google
β β β β β There used to be curry mee ans hokkein mee and mixing it with laksa waa good. Now only left laksa and lok lok
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Ivinjit Singh on Google
β β β β β The laksa is so tasty and refreshing. The ais kacang is just nice, less sweet and thereβs some cendol in the ais kacang.
Food 4/5, Service 5/5, Cleanliness 4/5, Location 5/5, Price 5/5, Value for money 5/5
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Alowe on Google
β β β β β Clean and friendly service . Loved the laksa noodles used and the broth tasted home made not filled with msg or sugar. The rojak sauce was super thick & there was a reduced sugar after taste which was rather earthy. They were really generous with the cuttlefish added . The umbra juice was blended fresh and the ice kacang wasn't overly sweet. Overall loved it cause it wasn't crazy pack and it was a peaceful and cooling dine in experience.
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