KEDAI PAK TAM

1/5 β˜… based on 2 reviews

Contact KEDAI PAK TAM

Address :

No3. Pusat Penjaja, Bagan Lalang, 43950 Sungai Pelek, Selangor, Malaysia

Phone : πŸ“ž +9989
Categories :
City : SELANGOR

No3. Pusat Penjaja, Bagan Lalang, 43950 Sungai Pelek, Selangor, Malaysia
f
fafa ujang on Google

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The owner or cashier. Idk but It was not even peak hours yet he is working with bad attitude towards customer, seems like he can't speak nicely with a friendly tone and always frustrated . Waktu nak baya dia tanya meja mana and I said Idk but meja tu sambil tunjuk. Dengan kurang ajar and buat muka bengang dia ckp β€˜pergi la tengok meja tu!’ first and last datang kedai ni. Dah la tak sedap.
The owner or cashier. Idk but It was not even peak hours yet he is working with bad attitude towards customer, seems like he can't speak nicely with a friendly tone and always frustrated. When I was older, he asked which table and I said I didn't boot the table while pointing. Rudely and with a frown, he said β€˜go look at that table!’ First and last came to this shop. It's not good anymore.
A
Ajlaa A Rasid on Google

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Pricey. Menu takda harga. Silap juga cuma tanya harga ikan ja tapi tak tanya harga lain. Tp ikan pun depa yg masak siap2, bukan boleh pilih timbang sendiri. Tak beli ikan pun, Tp still mahai untuk Nasi putih 4, kerang rebus, sup tulang, sotong goreng tepung, telur bungkus, kailan rm80. Kalau rm60 logik juga sbb portion pun kecik. Air tembikai masam masa dapat. Kerang pun sejuk. Sotong pun warna tepung warna kuning mcm pki minyak dh goreng banyak kali. Definitely won't repeat again.
Pricey. The menu is priceless. It's also a mistake to just ask the price of fish but don't ask for another price. But even the fish is ready -cooked, you can't choose to weigh yourself. Didn't buy any fish, Tp still mahai for Nasi putih 4, boiled mussels, bone soup, fried squid flour, scrambled eggs, kailan rm80. If rm60 is logical, the portion is also small. Sour watermelon water can time. The shells are cold. Squid is the color of yellow flour mcm pki oil dh fried many times. Definitely won't repeat again.

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