Key Hiong Dim Sum
3.8/5
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based on 8 reviews
Contact Key Hiong Dim Sum
| Address : | 21, Jalan SS 24/8, Taman Megah, 47301 Petaling Jaya, Selangor, Malaysia |
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| Phone : | ๐ +789 | ||||||||||||||
| Website : | https://www.facebook.com/KeyHiongDimSum/ | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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Pui Cheng Lum on Google
โ โ โ โ โ They renovated. Has space for upstairs too:) a decent dim sum place in PJ. I personally enjoyed their fluffy pau lots more than their dim sum
4 of us ate their dimsum for lunch until we are sort of full. The total damage is around RM120
Their har kuin (fried prawn with fuchuk chin along with mayo sauce) is nice! Enjoyed their char siew pau.
Chee cheong fun & har gar are so so
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Audrey L on Google
โ โ โ โ โ Taste not bad, big portion compare to the one in Ipoh. Most of it have great amount of fillings, reasonable price and efficient.
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HY on Google
โ โ โ โ โ This is a dim sum shop. Nothing special, nothing remarkable. Slightly pricey, but thatโs the price you pay for dim sum.
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Alex Goh on Google
โ โ โ โ โ I used to come here for my breakfast couple of years back. But I will not consider to come here anymore. Food is nice (salty and sweet perhaps), but it is too pricey. Getting more expensive, especially after they renovated the shop.
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Literally Same on Google
โ โ โ โ โ Very average and not that sedap. Dim sums was so so and the chicken pau was terribly awful! Also price is quite expensive. There are better dim sum shops. Wonโt waste my money here
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Justin Kuek on Google
โ โ โ โ โ average dim sum taste, only selling point, got aircond section (upstairs). Tea refill are expected self service
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Chareeya Keatphaisarn on Google
โ โ โ โ โ First time here. The service was slow. I mean there's not much customers there cuz I went on a weekday, around 9am. But the waiter seemed like just don't feel like taking our order or entertaining us. The dim sum were so-so for most of them for their price. But luckily the fried taro char siew was good.
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May C. on Google
โ โ โ โ โ Was brought here for their soft fluffy steamed buns which are still consistently awesome for years, especially their char siew bao. Steamed yellow mah lai kou were fantastic as well, fragrant and light. Others were prolly just average.
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