Klang Ya Lim seafood

3.9/5 โ˜… based on 8 reviews

Contact Klang Ya Lim seafood

Address :

1351, Jalan Nipah 3, Pandamaran, 42000 Port Klang, Selangor, Malaysia

Phone : ๐Ÿ“ž +8
Website : https://m.facebook.com/pages/Ya-Lim-Restaurant/2070031146585636%3Fnr
Categories :
City : SELANGOR

1351, Jalan Nipah 3, Pandamaran, 42000 Port Klang, Selangor, Malaysia
C
Chew Yu on Google

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Waited for 2 and a half hours. The aunty staff is rude. Their way of taking order is totally a disaster. Those ppl that come later get their food first. We waited so long only got a stir fried vege. WTH? The food is so so only, and the service.. :) Totally a waste of time
C
Chong Chuan Zheng on Google

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Superb tasty. Service good. Environment and atmosphere too. Except the price is expensive(especially seafood). 1. Salted egg Squid - The taste quite heavy and tasty 2. Yam Fried Chicken - Yam and Chicken taste is quite right. 3. Sizzling Vietnamese Prawn - Special recipe own by them, and it's tasty. 4. Kam Heong Crab - Taste quite mild and tasty
n
navin muniandy on Google

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located near bayu perdana. customer service and the cleanliness of the place is okay. highly recommended. choices in the menu is quite alot and the taste of the food was really awesome.
N
Nicole Nat on Google

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Great old taste but fish and seafood needs to have a fresher quality served
T
Thyagarajan Raman on Google

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First time for me & my family. Clean & good food
M
Mr. N on Google

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They provide room for family that live in the same house and already 2nd Vaccinated and more than 14days .pre booking limited Room . The food taste is good and bad depending on the mood of chef . Price is ok , affordable and not expensive if u compare with similar restaurant. Crab is a must order dish! The crab is so huge and not expensive about RM135 a KG . Like in my picture . The oyster fried is another must order dish
Y
Yeannie Cheng on Google

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Family gathering on Saturday, mummy pay a visit to us from hometown. Seafood feast, nice food but with a little bit extra of Ajinomoto. The fish was overcooked.
A
Andrew Chan (www.roadtrippers.asia) on Google

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Nice taichow place in Pandamaran with some signature dishes such as their fried taro crisp. Their fried glass noodles is also pretty good as well as their nicely balanced lala soup. Their half roasted and half steamed salted chicken is unique and delicious too. We also had their salted egg fried sotong and their fried beehoon which are decent too.

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