Kopitan Classic Kangar

Good food.... But not that much of spicy...

Chinese food cuisine .variety of choices, the price is above average. The place is also neat and tidy. Overall good place to eat chinese cuisine.

Various food choices.western,local,chinese,thai,dessert,u name it....all there...

Chill place. On cold days/weekends I come here for a bowl of hot Penang Prawn Curry Mee, and they taste GREAT! The broth/soup has the right amount of savoury-ness, and the long bean, fried tofu/tofu puffs, and chicken pieces harmonize well with the broth. I could even just eat just a bowl of the broth and tofu puffs! Haha! But.. I still can't get over why there's a lot of bihun noodles more than the traditional yellow mee we all know and love in a curry mee. It's like 2/3 bihun and 1/3 mee. The taste is okay but honestly it tastes way better when it's JUST the mee. Either this is a Penang thing, or it's just how Kopitan Classic makes their Curry Mee. (I sincerely hope it's not a cost-cutting thing because I'll go from neutral to angry.) For drinks, I personally like to order juices because I'm childish and also need my vitamins because I come out once a while from my A.I. Programming man cave to have a proper meal. The Banana+Orange+Apple mix is CURRENTLY my favorite, but Today I tried carrot juice because it's been a while since I've had it. But.. uh.. not sure why, but it tasted like an old carrot. It just tasted.. way different, from the last carrot juice I had months ago, which I still remember that I clearly liked the crisp, clean taste. On days that I didn't have extra cash to burn, I usually just have Dry Ramen with Fried Egg (don't let that "dry" name turn you off, it's pretty good and wet!), it's really good especially after you douse/sprinkle some soy sauce on it, because on it's own it's slightly lacking in saltiness.. but that's just me, you might prefer it the way it is. I've tried one of their fried rice, way back before the Pandemic started, when it was just news in China. It's good, but nothing too special. I'll probably have it if I have a craving for rice, but I'm mainly a noodle person. ÙwÚ)/ For dessert, I love kiwi sundae. The sourness from the kiwi sauce blends very well with the vanilla Ice cream. A perfect dessert to end my dinner and also extinguish the lingering spiciness from the Curry Mee. 10/10, would come again, as I often do. P.S: The WiFi is also great, I come here with my Nintendo Switch to download and play some online games.

Love this restaurant. Food are marvellous.. ????

During this PKPB you can still dine in. I love the cocktail and cendoi. Good indoor environment.

Excellent. Location should be more parking space. Upgrade space for dining.

Frankly speaking, I wouldn’t bother with other Kopitan classic cafés in Malaysia but I would make it a point to eat here when I’m back in Perlis. Staff are awesome and good food too ! Try their tomyum In a coconut and breakfast sets .