Lanna Thai Restaurant Ipoh Soho
3.8/5
★
based on 8 reviews
Contact Lanna Thai Restaurant Ipoh Soho
| Address : | Lanna Thai Restaurant Ipoh Soho Block E G-6 Soho Ipoh, 2, Jalan Sultan Idris Shah, 30000 Ipoh, Perak, Malaysia |
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| Phone : | 📞 +9 | ||||||||||||||
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| City : | perak. |
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Tan CF on Google
★ ★ ★ ★ ★ Nice environment and delicious for the food. Recommend 'Lime Sauce Steam Fish', 'Tomyam Seafood', and 'Mango milkshade'.
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Mr Chow on Google
★ ★ ★ ★ ★ Nice environment, great food and good service. First time been there.
Try to avoid the peak dining hours , then you will got a good meal.
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Sara Lee on Google
★ ★ ★ ★ ★ Red Tom yum is good , the squid was done perfectly. Price is expensive and the it’s full of flies over the table which is a big issues. Overall ok
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ApexPredator on Google
★ ★ ★ ★ ★ Everything is average, but the curry powder prawn is just awful, expensive and not worth to have dinner here.
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Huhendran Ananden on Google
★ ★ ★ ★ ★ Food was nice, but not to say very nice as authentic thai restaurant.
The pandan water was tasteless, just hot water infused with pandan paste.
Ordered Tomyam fried rice, not say very big portion, i felt like overpriced for that portion. The content not too rich as well, just few pieces of chicken, and alot of limegrass slices, if seafood price is more expensive not sure how is the content like.
The Tomyam pad thai soup was different not felt like authentic thai food, as usually they will cook together woth coconut milk, but this one no milk, and smell like groundnut paste was added.. please take note.
The service is 5/10 only i can rate, only 2 staffs was working excluding the chef.. the receptionist not welcoming at all! Just came put the menu and just go off.. then u need to try luck until they see u back to call them to get order, even though there was not that busy,. When taking orders even more not welcoming, just come n stand there, requested for dessert, she replied no dessert in a kind of rude way.. they she was mumbling something.. another staff who was serving food, she was bit better though..
The management please train your staffs on customers service.
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Oon Keong Leong on Google
★ ★ ★ ★ ★ Food is delicious. Dining area is mid sized with high ceiling. Not crowded today.
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gabriel loh on Google
★ ★ ★ ★ ★ Food quality is below average. The Tom yam is bit disaster without original Tom yam taste, terrible. Kang Kung (water lily) is too old, another disaster. Only the portion of foods, basil minced meat and environment are still acceptable. Not a worth to try for Thai foods. Price is not justified. Won't visit this restaurant anymore in future.
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Leong Samuel on Google
★ ★ ★ ★ ★ Was at first attracted by the amount of publicity and positive reviews on this restaurant. But ended up in huge disappointment and huge ripoff. Prices charged are on a premium and high side. But the taste and freshness of ingredients doesn't reflect on the prices charged. Imagine paying Rm60 for Seafood Tomyam (which only serves 4 persons) and the prawns are totally not fresh at all(look at picture below), the flesh is stuck to its shell and its totally not edible, flesh is mushy (don't know how long did they keep the prawns). I don't mind to pay more if the ingredients are fresh but imagine paying a premium price to get mushy prawns. Other dishes doesn't taste great too, it just doesn't have the feeling that you're dining in an authentic Thai restaurant. In the end, it costs close to RM600 for 10 of us. If you all are going in big group, it's better to consider elsewhere as you might have better value of money. Overall, bad experience and the first and last time. And when asked what signature dishes are there, the boss just literally pushing us to order every single dish. Don't think he even has a clue on his signature dishes. So not recommended at all.
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