Liang Li Ikan bakar
3.9/5
★
based on 8 reviews
Contact Liang Li Ikan bakar
| Address : | 168, Jalan Chan Ah Choo, Pandamaran, 42000 Port Klang, Selangor, Malaysia |
| Phone : | 📞 +797 |
| Website : | https://m.facebook.com/pages/category/Seafood-Restaurant/%25E8%2589%25AF%25E7%25A4%25BC%25E7%2583%25A7%25E9%25B1%25BC-Port-Klang-Temple-Ikan-Bakar-1474161469502717/ |
| Categories : | |
| City : | SELANGOR |
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dad *** on Google
★ ★ ★ ★ ★ 1st visit there. Ordered sotong, stingray & cencaru! Not bad & not oily, too! + Hokkien mee from other stall.
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Boon Ho Chew on Google
★ ★ ★ ★ ★ Overall the ikan bakar is nice and tasty. Price is acceptable. Most important is the fish is fresh. It is seldom place to find this type of ikan bakar which uses yellow ginger power/curry powder type of ikan bakar.
For the squid is definitely must try because it's nice. Slightly ABIT spicy but not very spicy.
For the fish choice Unfortunately we came late which resulted not much options to choose. Make sure you come early to have more type of fish.
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Sarawanan Krishnan on Google
★ ★ ★ ★ ★ Not bad ikan bakar (stingray).. quite fresh&fleshy. Sotong was nice but very spicy. Nothing to shout about.
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leon j on Google
★ ★ ★ ★ ★ This is a little nondescript location in Pandamaran New Village in Klang, some 25km from Subang Jaya. There are no signs indicating the shops name whatsoever.
The fact that every single table and chair was taken, at 6.30pm, was testament to the quality we were about to savour.
We ordered a large black Pomfret and a large slice of Stingray and a plate of wild Boar dry fry. The food took its time in coming due to the full house. Aside from the fact that there was only one old man with a medium sized grill plate doing the honours.
The sting-ray was reasonably decent. It would have been better if the fish was allowed to marinate before cooking. The sambal accompaniment was hot and too sour for my liking although the missus liked it. The Pomfret was larger and hence did not allow for the marinade to do its work!! There were large swathes of meat that was plain and tasteless.
The wild Boar while tasty had too much fat which was a pity. This has potential to be better.
The fish came up to rm58.00 and the meat was rm12.00. When you consider the distance and waiting time it may not be worth it.
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mega nathan on Google
★ ★ ★ ★ ★ I ordered Stingray n Siakap take around a hour. Ikan bakar delicious for me.
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Kilroy Liew on Google
★ ★ ★ ★ ★ Grilled sambal fish was good. Grilled calamari or squid was succulent n juicy, not overcooked. We added fried vegetables from another stall to supplement the meal; that was OK too. All in all, an enjoyable meal. Parking can b an issue. Do come early to get the choice fish; otherwise only stingray left. We arrived at 5.45pm for our dinner. The sambal grilled with the fish a bit spicy. The condiment was great though. Lady operator is friendly but the older guy can b a bit grumpy.
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Vishnuu Prakaesh on Google
★ ★ ★ ★ ★ I tried the stingray and squid. It was fresh. But it was too spicy to my liking. Squid was overcooked as it was rubber-ish and chewy. Price is very reasonable.
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Beeezayier Lee on Google
★ ★ ★ ★ ★ Fresh stingray and prawn. Love the spicy sour taste, just nice.
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