Restorant Lai Hing Bak Kut Teh

History of 30 years of operation "" Only the taste of authentic Bak Kut Teh. Guaranteed the only delicious ''Bone Bone Tea ?"" ???.

Klang's famous "Sanmei Bak Kut Teh"! 31-year-old ancestral medicinal formula! A bowl of hot, flavorful herbal soup, paired with cooked pork, this is the "Sanmei Bak Kut Teh" that everyone in Klang knows about! To tell the story of Sanmei Bak Kut Teh, we must start from 31 years ago, when the boss Huang Jinhe was a part-time car wash worker and Rory staff, and supported a family of six on a meager salary. By chance, a friend introduced him to someone else's shop to learn how to cook Bak Kut Teh. With his amazing observation skills and culinary talent, he grasped the trick of making Bak Kut Teh after only seeing it once. later. Huang Jinhe began to try to cook Bak Kut Teh for his relatives and friends around him. After listening to their opinions, he continued to improve the formula. It was not until his relatives and friends said "delicious" that he believed that he could really sell Bak Kut Teh! When he first started his business, he had no money, so Huang Jinhe could only push a tricycle to sell. At 5:00 in the morning, Huang Jinhe's wife would get up to prepare the ingredients and cook the bak kut teh; at 7:00 in the morning, after loading the boiled bak kut teh, Huang Jinhe began to ride a tricycle to the tea dinner under the big tree. Room for sale. It takes 20 minutes to drive from home to the place of sale. Along the way, the fragrance of bak kut teh makes the nearby residents "smell the fragrance"! Although only 100 bowls were sold a day at the beginning, and sometimes they would have to eat them all by themselves. However, after the advice of the owner of the herbal medicine store and the opinions of the diners, Huang Jinhe continued to improve the formula, until he was able to eat this piece in Klang. The birthplace of Bak Kut Teh has made a name for itself! Today, Sammy Bak Kut Teh has become one of the first choices for Klang people for breakfast. A bowl of Sammy Bak Kut Teh in the morning seems to have inexhaustible energy throughout the day! Sanmei Bak Kut Teh can stand out among many bak kut teh shops, and it must be the "San Mei" principle that Huang Jinhe has always adhered to, that is: Tangmei: Boiled with fresh pork, pork bones and high-quality herbs, without additives & MSG, it is guaranteed to give you an unforgettable aftertaste! Meat Beauty: Selected high-quality pork is cooked in a "simmering" method, and then with precise cutting technology, each part is tasty and chewy, oily but not greasy! Rice Beauty: Cooked with high-quality A-grade fragrant rice and scallion oil, fragrant and well-defined rice, served with pork and soup, first-class!