Lorong Seratus Tahun Curry Mee

3.8/5 โ˜… based on 8 reviews

Contact Lorong Seratus Tahun Curry Mee

Address :

34, Lorong Seratus Tahun, 10400 George Town, Penang, Malaysia

Phone : ๐Ÿ“ž +888
Website : https://www.facebook.com/pages/Curry-mee-Lorong-Seratus-Tahun/208019379232015%3F__tn__%3D%252CdkC-R-R%26eid%3DARAh7bV-LWcKzy_hi0agIC1fhxskQEJ2m137Q259O1wgQk4nud0Hz2ZpBBwTyAzc9FE9XzXDROw1u2Dr%26hc_ref%3DARSYnd3jih3jHQSrE4n7nuintji8yuOfE_BYguCcGgjP-WeUVVr9-3D-j1khF4EiYag%26fref%3Dtag
Opening hours :
Thursday Closed
Friday 7:30AMโ€“2:30PM
Saturday Closed
Sunday 7:30AMโ€“2:30PM
Monday 7:30AMโ€“2:30PM
Tuesday 7:30AMโ€“2:30PM
Wednesday 7:30AMโ€“2:30PM
Categories :
City : Penang

34, Lorong Seratus Tahun, 10400 George Town, Penang, Malaysia
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Hans Jonathan on Google

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Saw this place as one of the must eat for curry mee in Penang, I'm very surprised they only charge RM 6 for a portion. Unassuming at first, they put pig's blood, shrimp, bloddy cockles, tofu, served with smooth broth (because of the coconut milk). First slurp, it lacks something. I needed an extra kick so with 1-2 spoonful of the chilli paste on the dish, the broth deepens in color and the broth transformed. Now my tastebud loved it, I devoured it all in 5 minutes. You should too.
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Stephen ong on Google

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While Ah Ban at Kuantan Road Market has cleared out for the day by 10am, this once sought after bastion of Penang's White Curry Mee remains well stocked after 12 noon and sparsely patronised by tourists and Millenials just awake from their nightlife. The 2nd generation cook has only himself to blame for serving an exorbitant bowl (RM6) full of promise but falling short with the stale cockle spats, twin overcooked prawns, four cuttlefish tentacles and defrosted pig's blood. He has sparingly served the lump of chilli paste oil in a spoon over the broth, less of bisque, more of MSG sweetness. His poor showing is well paired with the less aromatic kopi (RM1.60) served by the landlady hostess in pyjamas of Khuan Pin Hotel and Coffee shop.
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CARRIE THONG on Google

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Had this Curry Mee since when his father was cooking from the back lane and as my neighbor. His sons are now continuing the great kochabi recipe....Bravo!
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Alan Tan on Google

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Go big or go home. I ordered the extra liao with extra of pretty much everything. Most important is the pork blood cubes. This curry mee spot is a must try in Penang. ?
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chea mei on Google

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Its overrated at this point. The broth is not flavourful at all and it taste super blend. The chilli that came with it does not help boost the flavour but only add spiciness. There are far more delicious one out there
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Tiny House jtrch29 Richmondsolutions on Google

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Very nice Curry Noodles. Taste very original. I can still remember during my chilhood ordering the noodles from the current owner's father. Very tasty and authentic as his father time. Recommend to go and try.
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Ooi SB on Google

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I think the curry mee taste different from last time. Taste different from my school time. ?
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Song Jin Ch'ng on Google

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The taste is lower than average, can find better curry mee at other place.

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