Mae Salong Restaurant
3.6/5
★
based on 8 reviews
Contact Mae Salong Restaurant
| Address : | 199-F, Kampung, Lorong Bakar Bata, 08000 Sungai Petani, Kedah, Malaysia |
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| Phone : | 📞 +78 | ||||||||||||||
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| City : | Kedah |
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eunice on Google
★ ★ ★ ★ ★ We visited on the third day of cny. Restaurant is located in a small village. One lane road like a good old kampung. The interior is a mess but the exterior is quite unique. There are geese swimming around the pond. Service wise; very slow. We waited for almost an hour for our food to come. I gave up taking photos of the food after the second dish was served. Will i return? I don’t think so...
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Andrew Ang on Google
★ ★ ★ ★ ★ Nice setup and ambience. Food, however, was average only. A little pricey too. Tried "kaengsom", a dish home to Southern Thailand. They fried the garoupa, which was nicely done - but the sauce was off as there was too much belacan in it instead of the usual sourish taste. Rest of the dishes were quite normal in my experience with Thai food. Lots of seating space so not to worry about place getting packed.
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Ban Da-Xia on Google
★ ★ ★ ★ ★ For the first time we have dinner at here with my friends. Its village setting with a fishpond as its centre-piece is unique and serene. What's more interesting is the main dining area is built in the middle of the fishpond and there's an upper level overlooking the pond and a lower level (enclosed and air-conditioned) which has windows at the water level. The food also great and delicious. Its a little bit pricey but still worth it. Their service also good and efficient. So far I satisfied and recommend this place.
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ST Ng on Google
★ ★ ★ ★ ★ Excellent and authentic Thai food. Road is a bit narrow... kampung road. Beautiful environment. A bit slow probably short handed.
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ong weyjuo on Google
★ ★ ★ ★ ★ Better to order small portion for all the dish, otherwise they will “accidentally” mixed up the sizes.
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Jenny Lee on Google
★ ★ ★ ★ ★ The restaurant does not look as nice as in the pictures. The place looks run down especially the compound area. The parking area was messy. Zero maintenance. This restaurant is 13 years old. It is about time for upgrading. As for the food, nothing to shout about. Frozen squid instead of fresh squid and patin were used in the seafood Tomyam (RM26). It lacked fire and sourness. The omelette (RM10) was good though. Not oily. The chicken feet salad was authentic (RM15). Sweet sour siakap (RM50). And be prepared to wait for an hour for your food as we did as there was only one cook. There were two big groups who pre-booked their meals. They were served first eventhough the rest of the customers arrived first. Tody/tuak was available too (RM12). Small tin of biscuits from Thailand (RM18).
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Steven Lim on Google
★ ★ ★ ★ ★ The service is not bad but is poor... The boss is busy and just just let the foreigner staff to handel... I don't like this feel. Anyway you can scan the menu, but order at the kitchen (no enough man power)
The food quality drop, It is much different after the pandemic. Wish that the owner can improve. Anyway the boss is nice.
The atmosphere is no maintain at outdoor and is a lot of mosquito. Please go for upstairs if you want better environment.
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Ashraff Hasnan on Google
★ ★ ★ ★ ★ I would have given 5 stars,had the restaurant be maintained perfectly. it was their first day opened back after the COVID outbreak,and we were lucky that we were the first customers of the evening. Service can be slow amid shortage of workers and cook,but food is top.The fish menau was delicious,and so does mantis prawn. Will definitely be back here
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