Mee Champa Mak Wan Heritage

4.4/5 β˜… based on 8 reviews

Contact Mee Champa Mak Wan Heritage

Address :

Maahad Tahfiz Yayasan Pahang, Jalan Tanjung Lumpur, Kampung Peramu Hulu, 26060 Kuantan, Pahang, Malaysia

Phone : πŸ“ž +7977
Website : http://mechampamakwheritage.com/
Opening hours :
Thursday 10AM–6PM
Friday Closed
Saturday 10AM–6PM
Sunday 10AM–6PM
Monday 10AM–6PM
Tuesday 10AM–6PM
Wednesday 10AM–6PM
Categories :
City : Pahang

Maahad Tahfiz Yayasan Pahang, Jalan Tanjung Lumpur, Kampung Peramu Hulu, 26060 Kuantan, Pahang, Malaysia
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Anis Aqma Zainuddin on Google

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Delicious, affordable .. the portion is big
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Xiaomi 10tpro on Google

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Bau sup dia power tapi just daging no ayam offer If possible give options for customers next time
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Nina Alias on Google

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Delicious and affordable. Wide seating place. Good service
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Didie Azmi on Google

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Sedap and the place is clean!
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Dila Hamid on Google

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I loved the Mee Champa! The soup was to die for! I had the beef Mee Champa with extra noodles. When my bowl came, it was also accompanied with an assortment of condiments - salty and sweet shoyu, sugar, blended chili, black pepper and slithers of lime. I had my bowl of noodles with some blended chili and 3 slithers of lime. Verdict: super sedap! Can go here again for another bowl of scrumptious mee champa!
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Jeanne on Google

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If you enjoy a lalat infested eatery then this is the place for you. Service is also lousy as the cashier decides who should be at the front of the queue. So even though you have been standing in the queue diligently, if the cashier feels that he wants to serve the person behind you first, then you have to make way. Food is so-so, nothing fantastic as we were busy fighting off an army of flies.
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Alicia TLS on Google

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The one and only delicious Mee Champa in Kuantan. A great bowl of noodles with a rich flavour of beef broth that make a great meal of the lifetime. Very generous portion yet affordable price!
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Hanis Maketab on Google

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Wah, my first time having mee champa. The broth is very nice, especially with the fried garlic. They're also generous with the meat - finished my noodles before finishing the meat! The special here is with kateh/keting, or the soft tendon. Didn't try it this time, but it's popular with regulars.

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