Natalina Italian Kitchen
4.2/5
★
based on 8 reviews
Contact Natalina Italian Kitchen
| Address : | Avenue K, Lot 06 - Level 03, 156, Jln Ampang, 50450 Kuala Lumpur, Malaysia |
| Phone : | 📞 +78 |
| Website : | http://www.natalinakl.com/ |
| Categories : | |
| City : | KUALA LUMPUR |
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Billy Pang on Google
★ ★ ★ ★ ★ The Restaurant is clean , waiters are good service . Just the seat and walk way a bit narrow.
Foods are amazing , especially the BONE , it is not in the Menu but can direct order or ask the waiter for it.
The squid ink spaghetti a bit too salty.
Recommended !
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Zi-Xin Yan on Google
★ ★ ★ ★ ★ Loved every bite of my meal!
Had the bone marrow risotto and it was the highlight of the night. The risotto was cooked perfectly savoury and the taste was just heavenly. The bone marrow goes so so well with it. The only reason I stopped myself from picking the bones up with my hands was cause I kept reminding myself that I was in public!
Having been a fan of mushroom - their truffle mushroom pizza was great too. The dough wasn’t too dense which went well together.
Always been a fan of spinach ricotta ravioli and the sage butter just goes so so well with it.
And all these goes perfectly with wine! Will definitely return with a bigger group so I can try the rest. The service was excellent - and having the chef coming out to check on the customers was nice too!
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Peter Gan on Google
★ ★ ★ ★ ★ A highly recommended Italian place that did not disappoint, although a bit pricey. The restaurant is pretty tiny, and it was a full house. Definitely need to make reservations in advance. One of the food bloggers I follow highly recommended the daily specials. My friends raved about the bone marrow risotto. My favourites for the day were the aubergine parmigiana, polpo, pizza and the ravioli. Service was prompt and friendly. Even the pizza maker posed for my photo. Looking forward to exploring more food at this establishment more.
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vernoxic v on Google
★ ★ ★ ★ ★ This restaurant serves delicious Italian pasta dishes. We’ve visited this place twice and the consistency is there.
The prices are definitely on the higher side but it’s justifiable since the ingredients used and portions are big. Definitely shareable.
All dishes were unique and tasty In it’s own way!
*Though we encountered a rather unpleasant experience during our first visit. One of the pasta dish served to us was uncooked, so we raised it to the manager, hoping the kitchen could do something about it. The manager then proceeded to tell us that the pasta is meant to be tough-Al dante, and if we want our pasta to be softer, we should have left a remark to them while placing our order. We then told him that we understand what Al-dante is, but this is not the case, we cut the pasta into half and showed it to him that the rigatoni was simply uncooked as we can still see the dough in it. The manager then went silent and proceeded to offer a change for us. We hope the manager would double check with the customers/kitchen the next time this happens and not simply lecture the customers.
That is all ?
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Vhailor on Google
★ ★ ★ ★ ★ Came across this Italian restaurant & we decided to give it a go. We made reservations and when we came in they followed the covid sop well. The restaurant has limited seating so it's best to call & reserve in advance. Ambience is decent. We were attended to quickly and placed our orders. Looking back though I think our server could have done better. I ordered the seafood soup and the seafood ravioli. Although both dishes were good the soup and the ravioli sauce was literally the same thing except the soup was more briny. If the server brought this to my attention when I placed my order I could have tried something else. We also order the lamb. Unfortunately we don't like the meat to be too gamey and we asked for it to be cooked as well done but it was served slightly pink still. I couldn't take the taste but when we highlighted it we were informed that the chef felt the meat would turn out too dry. I think in future when the kitchen does receive such a request and they feel it can't be done, the proper thing would be to go back to your customer and explain and perhaps we could have changed the dish instead. I think to serve a dish that we wouldn't enjoy or for the restaurant to serve a dish that they are not happy with is understandable. The front service should be more proactive and learn to communicate with the customer better. Tiramisu was not bad. Overall a decent meal but I think for a slightly upscale restaurant these kind of simple issues can be handled better.
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Yvonne Ting Yee Voon on Google
★ ★ ★ ★ ★ The food served here is good, flavorful and authentic Italian food. But I was a bit disappointed when they served the bread in a paper bag, this is a fine dining Italian restaurant and this should not happened. The waiter didn't seem to know the menu well and did not recommend food when taking order. He was waiting for me to order and gave a blank stare. It would be nice if he explained more on the menu. The price here is very pricey and with the service rendered, it should be better. Looking forward to a better experience in the future.
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Eevonn Ng on Google
★ ★ ★ ★ ★ Went there during Valentine, they only serve Valentine package which is 298++ per pax. Came with two different course to choose but appetizer and dessert is the same.
Overall experience: service is less attentive probably because they are busy, we were asked choices of sparking or distilled water once we came in but only serve after second reminder which came after appetizer
Atmosphere: dark and cozy, quite a romantic place and there’s heart shape balloon deco
Food: fresh and delicious, would come again for their usual menu
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Gem Chen on Google
★ ★ ★ ★ ★ Shop: Avenue K 3rd floor, quiet and elegant style suitable for small gathering and small celebration due to its limited seatings
Price: high end with pasta average from RM60-80
Taste: flavourful and authentic which is exactly what a restaurant will need! However as I ordered the bone marrow risotto, the potion of the bone marrow was rather small and hard to dig out those stuck between the tiny bones.
The cocktails Spritz was amazing and just like the ones I have tried in Italy!
The bread however cannot be refilled and each bucket is RM5
Service: attentive and polite 10/10
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