Pak Cik Cafe - 52100 Kepong
3.8/5
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based on 8 reviews
Contact Pak Cik Cafe
Address : | No 1, Jalan 3/40, Taman Pusat Kepong, 52100 Kepong, Federal Territory of Kuala Lumpur, Malaysia |
Phone : | ๐ +7 |
Website : | https://pakcikcafe.eatmol.com/ |
Categories : |
Cafe
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Chong Boon Leng on Google
โ โ โ โ โ nice ambient, hygiene (May be it is newly open).
taste wide , poor in fried chicken (Include in burger n chicken chop).
big portion.
I feel that it is overpriced, with 4 star restaurant price but not match with food quality. even kambucha is nice , but it is more pricey that beer, very unreasoanable
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Tyng Tyng on Google
โ โ โ โ โ Newly open so I rate in medium. Food taste need to be improve but environment is good and clean. Can have a try for kombucha?
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Nelson on Google
โ โ โ โ โ Friendly staff and reasonable price. Food is not bad, can be better.
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Mandy Leong on Google
โ โ โ โ โ Their homemade kombucha and honey wine are superb! Expect food to be arrived a little late due to short of manpower but overall the taste is good. Recommended to order once you arrived at the table or before you get hungry. Loving the unique environment here and super classic with the interior design. A good recommendation place for gathering & chit chatting ??
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Kok Yoong Siew on Google
โ โ โ โ โ The chicken chop is very thick and hard. Cannot chew properly. Food serving very slow. will probably be the last time here. Drink very small cup. Expensive. I'll skip this cafe.
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Eng Huat Cheok on Google
โ โ โ โ โ Purposely bring family to visit the Newly open cafe but end up with disappointed.
First is the lack of servicing crew. Wait for 10mins no one come and serve us the menu, then wait for 30mins for to food yet still not complete set, another 15mins gone again. The dining process took more than 1hrs . Total service crew is 1 person and 2 at the kitchen. Even the lady did apologize due to lack of man power but that is not the excuse as they shouldn't take so much orders or open up so much table at first. Many left due to too long waiting time.
Next is the food, all the chicken chops are cold due to food is ready but no people go and serve them when is still hot. The taste gone when it is served cold. Salmon pasta is a surprise where u only can find salmon bits( picture could explain)
Really hope they can really take note on this as a new cafe, customer experience is very crucial, either one time off or become regular customer really depends on how they manage the cafe in term of servicing and food. I still can understand the serving part as the lady explained they can't manage to hire service crew but how about food part? If can't get a cook who can cook delicious food, any point for customer to stay?
No to mention you guys still charge service tax somemore. What I can say further? Only pro is, the chop is quite thick and portion is quite big.
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Chan Chee Meng on Google
โ โ โ โ โ Environment and design unique just a bit overbright if sit close to door.
Their kombucha taste good, good try.
Food delivery speed a bit slow, understand that new cafe and lack of man power, need to be improve.
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Zheey Lee on Google
โ โ โ โ โ The food was so so and a bit overpriced. Mushroom soup RM 10.90 with no bread. I really dislike the environment. Yes there is 80s feel but the food menu is totally different as it is more towards western. Things are quite unorganised. A hand sanitizer liquid stack together with food sauces? Dangerous. Nevertheless, it was such a dissapointment. The waiter/waitress I recommend you to write down insteas of memorizing in your brain. You missed my boyfriend's food and never follow up. We were both very hangry.
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