Putumayo Restaurant 复古海滨餐厅

4.1/5 based on 8 reviews

Contact Putumayo Restaurant 复古海滨餐厅

Address :

Putumayo Restaurant 复古海滨餐厅 Lot 1584 Jalan Pantai Chenang Mukim Kedawang, Pantai Chenang, 07000 Pulau Langkawi, Kedah, Malaysia

Phone : 📞 +9
Website : https://www.facebook.com/pages/Putumayo-Pantai-Cenang-Pulau-Langkawi/190114904363155
Opening hours :
Thursday 2–11PM
Friday 2–11PM
Saturday 2–11PM
Sunday 2–11PM
Monday 2–11PM
Tuesday 2–11PM
Wednesday 2–11PM
Categories :
City : Kedah

Putumayo Restaurant 复古海滨餐厅 Lot 1584 Jalan Pantai Chenang Mukim Kedawang, Pantai Chenang, 07000 Pulau Langkawi, Kedah, Malaysia
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Elaine Ong on Google

We wanted to go back OrchidRia restaurant, only to realise it has close down. We had no other choice, came to this place. Food portion is super duper small. We were told the portion going to be small to server 3-4 pax. All the portion is only a size of my palm except for fish and crab. The portion is only for 2 pax. Still the fish (1.05kg - we don’t think it’s that big) & 2 super small crab (800g with no flesh) are so small. We were so shock. Price is super steep. Taste is ok only, nothing to wow. We were attracted by the outlook of the restaurant, went in to only get ‘chop’.
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Linana Lim on Google

Found this amazing restaurant through Google suggestions, its halal as well. Their best signature Mushroom Soup Bread is my favorite of all! Every little details such as love shape of the bread itself, the shape of every plate of the rice, with all their heart from the kitchen staffs i believe. Ordered Tiger Prawn Cream Cheese, very fresh and texture is firm and tasty. And not forgetten Brocolli Beancurd and Xiao Bai Cai together with 2drinks as this is dinner for 2. Warm welcomed by their staffs, serving the best service compare to other similar restaurant nearby. Clean restaurant, with great atmosphere and environment, worth every penny! Will come again for the future visit to Langkawi ?
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San Lee on Google

It's an interesting blend of chinese/ Western food blend, catering to the wide cultural clientele they serve. To manage expectations I would say it is localised, Langkawi Chinese flavours. For example the sweet and sour chicken has the chicken marinated in curry powder and then fried before having the sweet and sour sauce poured on. The best dish we had was the broccoli tofu. Really tasteful. I would prefer the salt and pepper squid not to have the red pepper powder as its more reminiscent of Taiwanese Street food. The service is fantastic. Overall its a place I wouldn't hesitate to return.
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Ton van Dijk on Google

Had dinner 10 years ago for the first time (and other times ) and not disappointed after all those years. Great food (yummy fish, garlic butter prawns, salt and pepper squid....) all served nicely and hot. Staff very attentive and friendly. A place not to be missed for dinner ?
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Nicole Nat on Google

Delicious bread of soup. Sizzling prawn, hotpot fish and crabs. However we were not warned for their crabs was so tiny this time compared to the last. Service was great. Attentive staff always ready for help.
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Mark Tho on Google

Nice setting and ambience but dishes are okay. Probably one of the better setup seafood restaurants on cenang beach strip and fresh as it gets busy. However, the food was nothing great but we may have ordered wrongly (recommended) as it’s heavily doused in sauces. Would come back and try other less “saucy” dishes. Best dish we had was the whole fish in claypot. Service is okay and prices is not the cheapest as it’s at the tourist spot.
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NYX on Google

The food is delicious and the seafood is reasonably priced. Especially the salted egg fried squid is very delicious! Service is good and friendly. At that time, the weather was hot, and the waiter moved a fan for us. Nice!
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Wali Islam on Google

Excellent restaurant. Ordered chefs recommend Garlic Butter prawn and Golden Salted Egg Yolk Crab along with Black garlic chicken and salted pepper squid. All items were awesome, mouthwatering. Staffs are very welcoming and well behaved. Ambiance is excellent at evening. Must recommended. ???

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