Restoran Char Siew Yoong - 56100 Kuala Lumpur

4.2/5 based on 8 reviews

Contact Restoran Char Siew Yoong

Address :

23, Jalan Pudu Ulu, Taman Pertama, 56100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Phone : 📞 +7
Website : https://www.facebook.com/charsiewyoong/
Categories :

23, Jalan Pudu Ulu, Taman Pertama, 56100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Junie Lim on Google

I’ve never been a big fan of char siew.A couple of slices from the platter are nice but that was the extent of my interest. This char siew is one of a kind though. You can taste its' tender, bouncy and juicy meat that melts in your mouth and  melds with the crimson lacquer to coat your palate with sinful ecstacy! If you are a meat lover like me, this char siew is not to be missed. The roasted chicken ain't bad too, but their char siew is to die for.
on Google

One of the best, if not the best char siew in the entire Klang Valley. Taste and texture are super on point. Not even kidding the fats parts will literally melt in your mouth. In contrast, the crust has crisp. Their barbeque sauce used is sweet and salty. Whole combination just gonna send you to heaven right away! Do come early (around 11am) to avoid queue and secure the goodness. Price wise, a bit pricey. For the portion we had, it costs around RM70.
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Ying Ying Beh on Google

Best char siew i've ever had!! The siew yoke and steamed chicken also pretty good, but the char siew steals it! There was some queue on a weekday lunchtime but the staff were quick~ Definitely will come back for more of the char siew!!
j
jack lau on Google

Ordered char siew, siew yok, chicken leg, pork leg and roast sausage. Frankly, speaking I would say it's nothing to shout about except the pork leg which is considered ok. As for the char siew - I've had better at a lot of places in klang valley. Be prepared to pay on the high side.
S
Sam Cheong on Google

An old school eatery in Jalan Peel, relocated to Jln Pudu Ulu due to MRT construction. One of the best roast meat restaurants in the Klang valley. The charsiew literally melts in your mouth. Highly recommended: is the braised pork knuckles and chicken feet. There is a huge crowd here on weekends and holidays, so try to get there early before 11.30am. Best to queue up and preorder your food before being seated. People from all walks of life dine at this place, so, be patient and it will be absolutely rewarding. And if you have a keen eye, you will see a published review of this place I wrote many years ago on an English daily.
K
Kelly Yap on Google

Very delicious bbq pork with thick caramel sauce . The roast pork is good too and it goes well with the sour mustard vegetable. They served varieties of other dishes like poached chicken(pak cham kai), siew cheong, pork knuckle, pork trotter vinegar and also boiled soup. The shop is situated at a busy and narrow road. Parking is quite a hassle and there's a parking lot situated a few doors away.
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Siew Ling L on Google

Reached around 11am and queue for 20mins ish to get seated. Expect long queue during lunch time. Can take away if u dun wanna wait for so long. Ordered their famous char siew, siew yuk (roasted pork), steamed chicken, sausages, pork knuckles, and pickled sour vegetables. Also ordered the drinks, sea coconut with longan (RM4). My personal opinion is, next time just order their char siew enough, because that’s what they are famous for. The texture is soft, with almost melt-in-your-mouth texture(入口即化). The roasted pork also perfect, with the crispy roasted skin instantly explode with oil when you bite into it. Their chicken rice is fragrant and paired perfectly with their homemade grind chili~ Inside is air-conditioned and food was served in time. Very much recommended!
M
Ming Jiann Pang on Google

Legendary char siew with the perfect proportion of meat and fats. Meat is juicy and tender while the fats melt in your mouth when eating it fresh. Roast pork is another one to die for, super crunchy roasted pork skin blended well with the tender meat. Be there early to avoid crowds.

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