Restoran Chuan Klang Bak Kut Teh 全師傅吧生肉骨茶

4/5 based on 8 reviews

Contact Restoran Chuan Klang Bak Kut Teh 全師傅吧生肉骨茶

Address :

66, Jalan SS 14/2, Ss 14, 47500 Subang Jaya, Selangor, Malaysia

Phone : 📞 +9
Website : https://shopee.com.my/universal-link/now-food/shop/20033011%3Fdeep_and_deferred%3D1%26share
Opening hours :
Thursday 9:30AM–9:30PM
Friday 9:30AM–9:30PM
Saturday 9:30AM–9:30PM
Sunday 9:30AM–9:30PM
Monday 9:30AM–9:30PM
Tuesday 9:30AM–9:30PM
Wednesday 9:30AM–9:30PM
Categories :
City : SELANGOR

66, Jalan SS 14/2, Ss 14, 47500 Subang Jaya, Selangor, Malaysia
L
Lim Owen on Google

Order 4 dry bak kut teh but ended up 3 soup and 1 dry, don’t know the shop blind or what, next time please take a serious look of the food panda order, ruined my day!
H
Hew on Google

This place has bak ku teh, vinegar pork and steam fish head. The steam fish head costs rm28 which i find it cheap.
M
Mark Robert on Google

Texture and taste was up to par, I ordered soup on the side = was up to my expectation
S
Sam Cheong on Google

Quite decent taste. Price is also reasonable.
A
Andrew Chan (www.roadtrippers.asia) on Google

Looks like there are quite a few bak kut teh places along this row of shop houses. Just pop in here last weekend .. food is alright, tastewise although I usually like my BKT thicker and with a stronger taste. Price wise, two of us ate like RM50 for a bowl of soup BKT, a bowl of dry BKT, a bowl of taufupok and a bowl of yu tiao with two plates of rice. We drank a lot ~ 5 cups of iced chinese tea and a bottle of kekwa.
J
Jonathan Ng on Google

Good service, generous portion and soup is dark bak kut teh.
C
Chinseng Koh (CS koh) on Google

Located among subang "BKT street" Their soup is tilt on the herbal sweet taste rather than the thick, meaty taste. Non aircond seating only. Quite generous portion, but feels their consistency is not there. Sometimes the soup taste better, sometime rather bland.
H
Hsien Yi Lim on Google

Portion is decent for 2 pax. Shopkeepers are generally friendly and will offer to refill soup!

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