Restoran Feng Shi Shen Pork Noodle
3.9/5
★
based on 8 reviews
Contact Restoran Feng Shi Shen Pork Noodle
| Address : | 61, Jalan SS 2/61, SS 2, 47300 Petaling Jaya, Selangor, Malaysia |
| Categories : | |
| City : | SELANGOR |
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Hunt YC on Google
★ ★ ★ ★ ★ Overall the dry pork noodle is above average, the soup was a bit on the salty side. Soya bean, 6 bucks for 500ml, not as good as expected. Environment of the shop on the gloomy side.
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YC Khong on Google
★ ★ ★ ★ ★ Food here not bad. Air-conditioned place. Good service
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Jessie Lee on Google
★ ★ ★ ★ ★ Food not Bad. ..price reasonable!!
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Vince Y on Google
★ ★ ★ ★ ★ This is good & affordable pork soup noodle in SS2. Established, crowded most times.
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gnoos on Google
★ ★ ★ ★ ★ Finally a good pork noodle restaurant with proper pork lard and oil, very tasty noodle and soup , one of the better ones around ss2 I must say, definitely worth trying
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Ralph Yong on Google
★ ★ ★ ★ ★ My favorite is always noodle and dry Pork Noodle is the best there is. Option of having thick noodle mixed well with the sauce and minced pork ball soul. Price is reasonable especially when I go for the large size. Simple and tasty.
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Jing Jing Lee on Google
★ ★ ★ ★ ★ Taste of the noodles is okay. I have ordered "鲜明虾鱼滑粉”，the prawn size is quite disappointing, so much different from as shown in the menu, definitely not worth for rm15.90. ? taste of their black soya is bland and i can get much better than this with RM6 ??♀️ Well, my bf said the milk tea is nice.
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Adam Cares on Google
★ ★ ★ ★ ★ This is not a bad place, just a very normal place. It is ok, food is not bad, but nothing fantastic.
The soup, is very light, so if you like heavy pork noodle broth, then this may not ngam you. It was very light till I order extra fried garlic, that it could not salvage the taste. And frankly, it is the first time I got charge for fried garlic. But, it is worth it because they gave alot.
But then, it could not hide the disappointment that the taste was just so light....
Good point is they gave ample amount of liver, but the minced meat...... Quite abit, but taste wise....
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