Madam Leow Penang Koay Chap
3.8/5
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based on 8 reviews
Contact Madam Leow Penang Koay Chap
| Address : | 30, Jalan SS 2/66, SS 2, 47300 Petaling Jaya, Selangor, Malaysia |
| Phone : | ๐ +897 |
| Categories : | |
| City : | SELANGOR |
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CS Chai on Google
โ โ โ โ โ Delightful find in SS2 with authentic home cooked Penang delicacies. The tau yue bak brought back nostalgic memories of my mother-in-law's cooking. The stew pork intestines, soy sauce taufu and koay chap brought back toe simplicity of these traditional dishes and were delicious. Also tried the duck egg Penang fried koay teow. Down side of the char koay teow was the missing cockles. Unfortunately the day we went, they were unable to get their fresh supply of cockles from the market. Without cockles, even with good wok hei, the char koay teow was not the same.
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Pui Cheng Lum on Google
โ โ โ โ โ Delicious satisfying bowl of kuew chap! U can get duck, egg, pork & intestine in a bowl @RM9.90
We tried their ginger duck rice @ RM11. We enjoyed it too:))
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Hui Lee Chai on Google
โ โ โ โ โ Service fast. Owner friendly. Range around rm 10 to rm13 for a meal. Seats available on visit. Parking difficult to find during peak hours
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JianLai Zhao on Google
โ โ โ โ โ I came specially to try out their acclaimed Penang Koay Chap. Well, the taste is the closest to the authentic that one can get in KL or PJ. Thatโs all ?
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Aaron Wee on Google
โ โ โ โ โ Koay Chap is definitely a must try. Char Kuey Teow is good but sometimes the shop will run out of duck eggs.
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Red Jon on Google
โ โ โ โ โ If you are looking for authentic Penang food, this is the place. First time here. Penang Curry Mee rather bland with 3 strings of dried cuttlefish, 6 halved fried tofu and 2 piece fresh water prawns with a spoonful onion sambal. Fried Kuey Teow lacks 'wok hei'. Dessert and coffee okay. Bit pricey. Lacks taste and ingredients. Could have been better. Will try Kuey Chap and Nasi Lemak next visit.
Nice place though for quick meal. Friendly owner. Shop unnoticeable easily missed.
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sharonlili tan on Google
โ โ โ โ โ Stumbled on this shop. Tried the penang duck egg fried kway teow and itโs missing โwok heiโ and cockles. Otherwise the noodles are springy which is nice. Hope they change to using charcoal next time.
The vinegar pork knuckles were well cooked, really tender. Missing the stronger mix of young and old ginger and a really aromatic vinegar. Wish they used Narcissus brand next time.
Love that the owner speaks English, such a rare find and totally appreciate the super fast service. Less than 5 mins wait for takeaway.
Will try other signatures next round.
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Boon Loong Leo on Google
โ โ โ โ โ Come here for the koay chap
Koay chap or kwai chap has slight variation depending on where it comes from - or at least that was what die-hard or hardcore fans of this dish told me la, especially those from Sarawak and Penang who are proud of their own heritage creation. Personally I didn't know how to differentiate - I just know when I tasted a good bowl.
Anything that comes from Penang, one of my favourite-est states to go for food, I would go and try. As we all know, SS2 is notoriously infamous for the traffic so I'm not going to elaborate more on this. Madam Leow is just like a regukar kopitiam without any air-conditioning and it could get quite hot & stuffy especially in the afternoon.
โพPenang koay chap - true to the name, their signature koay chap tasted good, filled with thin rice sheets and completed with pork meat and offals (spare parts la...), Hard boiled egg, doused with piping hot broth. They did the traditional Teochew Chinese dish justice.
โพIgor's Penang char koay teow (duck egg) - not sure why they called their CKT Igor, maybe it was their chef's name ?? . While I appreciate the fact that they use duck egg and the flavour hit the right spot, a bit more wok hei and the whole plate would be just nice.
โพbraised angelica roots pig trotter - forgot if I ever tasted the herbal flavour of angelica roots, but the pork trotter's texture was tender and flavourful. Easily go with a bowl of rice.
โพNasi lemak pork rendang - didn't get to taste this as the hungry son proceed to clean up the plate. He said "good" but he's not a fussy eater.
Reason to come - koay chap! And the pork trotter. Haven't got the chance to try others yet.
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