Restoran Hock Gee Ulu Yam Loh Mee 福气乌鲁音卤面
3.9/5
★
based on 8 reviews
Contact Restoran Hock Gee Ulu Yam Loh Mee 福气乌鲁音卤面
Address : | No.3-1-1, Jalan Setia Prima (H) U13/H, Setia Alam, Seksyen U13, Selangor, 40170 Shah Alam, Malaysia |
Phone : | 📞 +97 |
Categories : | |
City : | Shah Alam |
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GT Spice Manufacturers Sdn Bhd on Google
★ ★ ★ ★ ★ Their signature dish, the Ulu Yam loh mee definitely didn't disappoint. Service is usually fast even for dinner.
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Punk Man Production (Punk Man) on Google
★ ★ ★ ★ ★ This place served delicious food. Affordable with the price set. Average RM 10-12/ single portion meal.
Do check the shop recommended food menu like ... Fried Mee Hoon with Lala, Char Keoy Teow.. I think the Ulu Yam Loh Mee is nice, that is why the shop name is that. But I not a fans for Ulu Yam Loh Mee. So I not sure how the taste.
No worries for car parking. Always enough especially now MCO season.
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Edward Teo on Google
★ ★ ★ ★ ★ It's the same style as the Ulu Yam lor Mee, in fact they were the branch until the current owner took over and change name. The noodles are good serve with big portion, Lor Mee is the must try item
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J L on Google
★ ★ ★ ★ ★ Underwhelming.
Tasteless noodles. I find myself adding lots of vinegar trying to add some flavour to it. There's also nothing inside; maybe just one or two small miserable slices of meat and vege. It's kinda like a whole plate of plain carbs.
Won't be returning.
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CL Tan on Google
★ ★ ★ ★ ★ This restaurant is located in Setia Alam and is famous for its 'lor mee'. You can choose from a wide range of preparation of noodles. There are other dishes and it fits for all in the family. Lately the yam used in the preparation was of lower quality. You can come to have a try.
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Boey on Google
★ ★ ★ ★ ★ Claypot sweet potato leaves is very good. Got wok hei.
Claypot tofu is so so and very small portion.
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Calvin Koh Teik Min on Google
★ ★ ★ ★ ★ The food was good apart from their loh mee, their clay pot sweet potato leaves is also recommended. Service was prompt despite the restaurant being packed.
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Lim Cher Ann on Google
★ ★ ★ ★ ★ Used to be good. But now whole restaurant is handled by foreigners, hard to communicate. Price is expensive, taste become worse, fish cake texture and taste is very artificial, fried noodles dishes all kosong, only fried with eggs and very little minced pork, nothing else. Totally different from display which come with seafood. RM10 for a kosong noodle dish, and the tong fun hard like wire. I take away to be recooked at home. Not worth to eat. Called to the owner, attitude is bad and arrogant, said photo is wrongly displayed. No apology. No more next visit.
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