Soon Kee Seafood Restaurant - 40170 Shah Alam

4.1/5 based on 8 reviews

Contact Soon Kee Seafood Restaurant

Address :

10-1-1, Jalan Setia Prima G U13/G, Setia Alam, 40170 Shah Alam, Selangor, Malaysia

Phone : 📞 +
Website : https://m.facebook.com/pages/Soon-Kee-Seafood-Restaurant/277114086472312
Categories :
City : Selangor

10-1-1, Jalan Setia Prima G U13/G, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
M
MK W on Google

Very tasty food with very reasoble price. A worth your money eating place. Even though there are 10 tables ahead of your order, you still can start enjoying your meal within an hour.
T
Tennyson Lee on Google

Good food, found another good place to eat crab, and visit the Saturday night market (Setia Alam).
C
Christyn Anysha on Google

The food is really affordable for the portions and it's really tasty. My favourites here are the lala in wine, kamheong crab and the fish curry claypot. Overall haven't had a bad experience here and I've been going here for almost 5+ years
F
Fu Ying Cham on Google

Delicious food, big portion with cheap price. Must have the sio tong lala, gold sand fried sotong, tiger grouper sweet sour fish and the fried oysters.
F
Fred Contacts on Google

This is a chained seafood restaurant. They have several restaurants around Klang area, including setia alam. Originally, this restaurant is from Kuala Selangor. The food is overall acceptable with a few popular dishes which are tasty. Lunch crowd is amazing here considering seafood restaurant is normally busy at night.
E
Eng Lee Koh on Google

One of the better Chinese restaurant in Setia Prima. Food is tasty and well prepared. Prepared to wait for longer time during Sunday evening. Price is fair and service is good.
A
AKY on Google

I am satisfied with the foodsss... The price was reasonable and spacious.
M
Merdroid Woods on Google

The restaurant was not busy, a sign of the times. Service was prompt but not particularly outstanding. The food was fair. All the dishes we ordered was seasoned well. The fried tang hoon & bihoon was something unusual, tasty, and worth a try. Covid-safe protocols were in place.

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