Restoran Hock Kee Ulu Yam Loh Mee - 55100 Kuala Lumpur

4.1/5 based on 8 reviews

Contact Restoran Hock Kee Ulu Yam Loh Mee

Address :

10, Jalan Jejaka 7, Maluri, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Phone : 📞 +79
Website : https://www.facebook.com/restoranhockkee/
Categories :

10, Jalan Jejaka 7, Maluri, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
L
Lee Lian Kong on Google

Yam lor mee is surprisingly tasty. Expect a sparsely decorated place, but food is generally good. Have interesting noodle options not found elsewhere like fried CCF, Shu Fen gan
A
Anthony Liew on Google

It's good. Ordered during the weekend. And it was good. Read some bad review from other branch, luckily this was not bad for us customer. Hopefully they treat the rider nicely.
K
Kayel Lai on Google

This version of loh mee comes with heavy vinegar(Greatwall brand) taste, dark coloured. The pork is tender and smooth, no seafood. Sufficient pork lard and own made noodles. Portion is big for RM7.80. Taste above average. The belacan is good too.
2
2 B on Google

The loh mee is a must order. Flavourful but quite startchy. Portion is also very big. One bowl can share with two people.
E
Esther Leong on Google

Food taste has dropped and quiet watery. Used to be my favorite but i have to reconsider.
E
Eugene Zheng on Google

I went into restaurant wanting to try the pan mee, notice a braised pork bee hoon on the menu. Decided to give it a try and I was so surprised by how tasty it turned out to be. Restaurant is clean, food was served piping hot, price is fair. Nothing to complain really. Give it a try when in the area.
d
drow ranger on Google

braised pork bee hoon (Rm13) - Taste good but the pork belly is more than 85% fat. Are you expecting me to eat pork fat. No pork meat slice at all.
M
Melissa Chia on Google

The taste is same like Ulu Yam Loh Mee. First time visiting here the loh mee is RM9.50, herbal tea RM2.80. The taste is irresistable to eat will definitely come back again. My friend give me all the pork lard. lol

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