奇香肉骨茶 Restoran Kee Heong
4.1/5
★
based on 8 reviews
Contact 奇香肉骨茶 Restoran Kee Heong
| Address : | 7, Lorong Kasawari 4a, Taman Eng Ann, 41050 Klang, Selangor, Malaysia |
| Phone : | 📞 +88 |
| Categories : | |
| City : | SELANGOR |
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Richard_ FoodisLife on Google
★ ★ ★ ★ ★ Abit overrated but taste not bad. 4 stars for its dry, 3stars for its soup base. Ambience not good as it’s very crowded and staffs are usually busy, always need to serve yourself for drink & utensils. Meat & portion is average. However Price is reasonable.
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jack lau on Google
★ ★ ★ ★ ★ Definitely one of the best in klang. The portion is quite big too compare to others that serve in bowl (rm11.50/bowl). The soup and meat blend perfectly.
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Tian hin Tai on Google
★ ★ ★ ★ ★ I always come here for the Bakuteh, must try must eat kind of place in Malaysia.
Dry Bakuteh is tempting and bit more variety to diner.
+10 for Bakuteh
+7 for Dry Bakuteh
If only they have YaoZhaGuai, it run out too fast too early
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Kathryn Ng on Google
★ ★ ★ ★ ★ The food is good and really tasty, but be prepared to wait as this place gets extremely crowded. Also one of the ladies who tallied up our bill got it extremely wrong by about RM 100, so be careful and don't be afraid to double check if you think you've been overcharged. It should be about RM16 per person for one serving of BKT, not including rice or tea. But if you have big eaters with you, be prepared to order more than one serving per person.
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Marc Woo on Google
★ ★ ★ ★ ★ Broth has good flavour and 'collagen' balance. The dry bkt has added dried squid flavor which is pretty unique. The cuts (small bone and 3 layer mainly) is tender enough. Friendly boss. Staff are responsive to requests. Parking is a little challenging. I've confirmed with the owner they open from 7am - 930pm. Go early tfor good parts. Closed on Monday. Google business hours are pending the updates.
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Melvin Jee on Google
★ ★ ★ ★ ★ Ordered both the claypot soup (RM15) and dry (RM15) with additional teng kia/intestine (RM13).
The herbal soup is very gao/thick and fragrant. While the dry version is slightly spicy infused with the "good" burnt aroma haha!
Glad that we decided to make this 1.5 hours two-way trip to enjoy this scrumptious meal! Highly recommended!
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Chesper-Joghne Pang on Google
★ ★ ★ ★ ★ In our first outing to Port Klang, we first dropped by Swee Bee by Baker Dave to get some what turned out to be one of the nicest CNY pineapple tarts and selection of cookies that we've ever had. (We couldn't wait for CNY!) ?
We asked Baker Dave where's the best BKT in Port Klang, and Baker Dave screamed "Kee Heong" without thought! ? "You must try the dry version."
And, so we did, together with a BKT soup in claypot, pork intestines BKT which my better half couldn't stand the sight of ?, a luscious big bone BKT, blanched Romaine Lettuce and the quintessential fried dough to soak up the juices.
Although the BKT soup broth was good, the dry BKT was DA BOMB! ??? Intense marriage of fishiness, saltiness (probably copious amounts of MSG), slight sweetness from the dark soy, depth from the pork fat and "wok hei"!
Can't wait to visit Port Klang again to sample other popular BKTs! ?
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Andrew Chan (www.roadtrippers.asia) on Google
★ ★ ★ ★ ★ Had bak kut teh here today for lunch .. portion is good, taste wise is think but more herbal while I like those that are more porky taste but its not too bad.
They give the fragrant oil rice with shallots which was nice and flavorful to go with the soup bak kut teh.
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