Restoran Tuck Kee

Name: Restoran Tuck Kee
Address: 12, Lrg Angsa, Taman Berkeley, 41150 Klang, Selangor, Malaysia, SELANGOR, Malaysia

3.5/5 ★ based on 8 reviews

Contact Restoran Tuck Kee

Address :	12, Lrg Angsa, Taman Berkeley, 41150 Klang, Selangor, Malaysia
Categories :	Restaurant ,
City :	SELANGOR

12, Lrg Angsa, Taman Berkeley, 41150 Klang, Selangor, Malaysia

Best Restaurant in Malaysia

E	Esther G. Jayaraja on Google ★ ★ ★ ★ ★ Awesome fried noodles and steamed baby octopus!
W	William Yap on Google ★ ★ ★ ★ ★ Good chicken rice stall there. Unfortunately the restaurant doesn't practise no-smoking rule, many patrons puffing away in my many visits there.
X	Xiao Yeng Soh on Google ★ ★ ★ ★ ★ Have a few different stalls over here: chicken rice, fish ball noodle, wantan mee and fried noodles (炒粉). The food is tasty and prices are quite reasonable. It's a good place to go for breakfast or lunch. It may be a little hot over here though.
S	Sunny Osa's on Google ★ ★ ★ ★ ★ As for me very good. Hope orther fells the same.
K	Kar Wei Eng on Google ★ ★ ★ ★ ★ Chicken rice good and cheap. Curry mee nice. The char kuey teow shud really reconsider their price, they can't survive when everyone else is selling 5-6 ringgit.
J	Json C on Google ★ ★ ★ ★ ★ Bad experience with the char kuey teow. Siham taste sour and looks dry, ordered medium hot but what we taste is chili paste more than the fried kuey teow wok hei. Curry noodle here was nice. Like it.
T	Tan Chung Beng on Google ★ ★ ★ ★ ★ Traditional local coffee shop. This corner shop has open field across the road and provide a no hazzle environment for breakfast and lunch. A totally different environment to the outsiders throng eateries within walking distance. The mee stall is popular. Other stalls is a chicken rice stall, a wantanmee stall and a fresh fry rice and noodles. The price here is one of the lowest around. The food and drink all round is value for money.
A	Andrew Chan (www.roadtrippers.asia) on Google ★ ★ ★ ★ ★ A new Char Koay Teow stall just opened here recently so I went out and have a tried at it. Quite price, RM8 for basic. RM 12 for premium and RM18 for luxury. I went for the RM12 to see how big their king prawn is. Taste-wise is alright, full of wok hei but I felt the koay teow is fried too wet. I also tried the Chinese Nasi Lemak when I was there, its just OK, nothing to brag about.