Restoran Woh Gei - Main Block | 和记茶餐室
4/5
★
based on 8 reviews
Contact Restoran Woh Gei - Main Block | 和记茶餐室
| Address : | 1G, Jalan Cempaka SD 12/2, Bandar Sri Damansara, 52200 Kuala Lumpur, Selangor, Malaysia |
| Website : | https://restoran-woh.business.site/ |
| Categories : | |
| City : | SELANGOR |
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Kim on Google
★ ★ ★ ★ ★ You will spoilt by choices. the food here is prepared by locals to maintain the standard. I'll definitely will go again.
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Dephane lim on Google
★ ★ ★ ★ ★ Good system to serve kopi separately the cup and plate. Good job ? ?
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Wendy MH on Google
★ ★ ★ ★ ★ Variety of food stalls that make me wanna go back every weekend. Crowded during lunch and dinner time. Tried Aussie breakfast, Warisan nasi kukus, dumpling, Canton fried noodle, fried chicken, polo bun. All are good. However, Aussie breakfast price is on par with outside cafe and stingy portion of vegetables and mushroom. RM16.90 for egg Benedict with just a little bit of ice plant and mushroom. Drink taste not consistence.
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Stanley Tai Jia Hui on Google
★ ★ ★ ★ ★ Recommend nasi kukus there. The fried chicken is very delicious.
For drinks, cham ice(take away)... Recommended.
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Chea Hao Wong on Google
★ ★ ★ ★ ★ It's always amazing to come here for lunch. Such alot of great food options and they are all tantalising. Spring onion Noodle with lion head is nice. Coffee is nice too. Strong and not too sweet.
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wijay n.b. on Google
★ ★ ★ ★ ★ The service and ambiance were good....many food options.
We had the assam laksa...Good thick broth but I would've liked more hae ko.
Also tried one of the bak kua sandwiches...another good stall with variety.
Prices I felt were a bit higher than normal but what to do..
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Joanne Foo on Google
★ ★ ★ ★ ★ Came here for dinner. Although the food variety is ok, nice ambience with plant wall deco …table is clean enough but the floor is rather dirty and oily.
Pork skewers (satay) ⭐️⭐️⭐️⭐️⭐️
Vietnamese beef pho ⭐️⭐️⭐️
Vietnamese popiah ⭐️⭐️⭐️⭐️
Kopi ice ⭐️⭐️⭐️⭐️
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Julian Lee on Google
★ ★ ★ ★ ★ On the table is Prawn Mee (RM7 Small and RM8 Large). The taste is very Penang style, light broth almost clear like with lots of prawn oil. It comes with Onion shallots, pork slices, hard boiled egg and fish cake (?). Excuse me, why fish cake? The accompanying chilli is too sweet but if you like a thicker consistency, you will have to dunk at least half. After halfway, the taste just disappears or to me the taste just becomes normal until your taste buds go, gimme more umami.
I like the Choon/O&S style which has a stronger broth (and also oily) but that's just me. So for me, this is ok but I would pick the Warisan Nasi Kukus the next time I'm here. Btw this is same style as the back kopitiam, GS LIM.
*NOTE* This is not a paid post; the written content is based on author's personal opinion and preference.
For more food reviews, follow me on Instagram at@seniorglutton
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