Restourant Chiam Hua (Bak Kut Teh)
4/5
★
based on 8 reviews
Contact Restourant Chiam Hua (Bak Kut Teh)
| Address : | 2, Jalan Keris 2, Taman Sri Tebrau, 80050 Johor Bahru, Johor, Malaysia |
| Phone : | 📞 +78 |
| Categories : | |
| City : | 马来西亚 Johor |
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C J on Google
★ ★ ★ ★ ★ Service is super slow. Waited more than half an hour to get food after we sat down at 9pm which is not even peak dinner time. Food is also average.
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Aud So on Google
★ ★ ★ ★ ★ This is a Non Halal restaurant. Food tasted normal as compare to the past before COVID. The BakKuteh here tasted normal. The must try dish is the yellow wine chicken. The Chinese style pork knuckle taste good too. Overall, prepare to spend at least Rm$65 for 2 person dining. May not be the best place for dinner & supper but is only for convenient sake as this place is near to Taman Sentosa. There is no Seafood or fanciful menu here. It's a typical BAK KU TEH store.
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Ting Sin Tan on Google
★ ★ ★ ★ ★ Delicious Bak Kut Teh in JB. Have indoor aircon and outdoor area. Must try the fried pork! Damn nice!
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Kirby Ong on Google
★ ★ ★ ★ ★ We enjoyed our kampung chicken, and bah kut teh! “It’s A Great place to chill, and enjoy a nice dinner without that many people around
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TJ Dulce on Google
★ ★ ★ ★ ★ Menu variety:⭐️⭐️⭐️
Bak Kut Teh: ⭐️⭐️⭐️⭐️
Veggie: ⭐️⭐️⭐️
Ambience: ⭐️⭐️⭐️
Price: ⭐️⭐️⭐️
Cleanliness: ⭐️⭐️⭐️⭐️
Service: ⭐️⭐️⭐️⭐️
Visited on 14-Apr-22
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Sherman Ling on Google
★ ★ ★ ★ ★ The biggest draw of Chiam Hua is that it opens until past 1am! This is perfect for supper hunters as most BKT spots close by 9pm. The food is more than decent and they offer a lot more variety than just BKT.
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Schnitzer Ang on Google
★ ★ ★ ★ ★ Bak ku teh with a traditional setting by the side of the canal. This place is crowded and we wait slightly over an hour at 8 plus to have our food served. The bkt is quite good, just the fried meat is a bit disappointing. The fried beancurd is excellent as well. Good stuff and value for money would love to go back but really had the waiting. Most of the people eating there are the locals as well.
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Patrick Poh on Google
★ ★ ★ ★ ★ Definitely better than average. Boss said they have been around for 30yrs. But the otah came cold the first round and had to be returned to the kitchen again. Personally found the soup a bit on the lighter side.
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