Rojak SS15 Subang Jaya

First time to this store , last time always buy from van , rojak taste still the same but the cendol does not taste the same so diluted .. have not ate since 2020

Long queue, soft vadai is one of the beat in town! Chendol is good as well.

The rojak sauce is a perfect mix of sweet and savoury taste. The condiments added are fried well and the sotong is fresh and soft. It was worth the wait after long queu !!!

I visit for the same reason as many, a long queue made me curious and I was around the area. Being first time, I didn’t know the queue was divided into 4 stations: 1. Rojak: Telur RM5.50, Sotong RM6.50 2. Cendol Biasa Kecil RM2.00 Ais Kacang RM4.50 3. Coconut water (i heard it was RM4) 4. Fried snacks like vadai, bawang goreng RM2/ portion and boiled chickpeas RM2/ packet You can dine in and eat, it has a lot of seats but place is not air conditioned but they sell cendol and ais kacang to help quench your thirst. ? So dont queue at the rojak line thinking of buying cendol and vadai ? But thankfully I wanted the rojak as well. The 2 people working at the rojak station are quiet, don’t really talk much, but you can just tell them what you want and they will quietly prepare your order. If you order sotong(cuttlefish) it will be served in a green plate. At least I didnt know because the server didnt tell me which was which... have to find out the manual way but I also made the connection when I saw the other customers who ordered sotong were holding green plates ? So they have a color coded practice going on here. If you order rojak sotong it does not come with egg, unless you order rojak sotong + telur which will be more pricey. For me, I tried the sotong because I was curious why a lot of people seem to order the one with sotong but after trying both, I am happy the rojak egg alone. The cook will put the crispy cracker at the bottom which made me sad because I wanted to eat the cracker while it is still crunchy and not soggy from the sauce... ? ?Then tried the cendol and ais kacang, I am happy with the cendol alone as I love the coconut santan taste. Ice kacang is more on the sweet side thanks to the syrup bandung and all the toppings are the bottom.... not really a nice photo can be taken from this presentation? the ice clumps together and not break apart easily... like the slushy you can find in 7-11, so be careful while you eat, or u may accidentally choke yourself with little bits of ice and start coughing... like I did.... ? There are 2 kinds of vadai, tried both, yummy. But you are the type that cant take the heat... like me, you can still enjoy it. Just take out the chili padi and don’t take a big bite out of it without checking... if not...well may your tongue rest in peace... There was one more I didnt quite catch the name but it was made of brown sugar and coconut, the guy stationed there was friendly enough to tell me what is made of? after some online checking, I think it is called unni appam, which looks like deep fried balls which is yummy too by the way, cause I love coconut milk/shredded coconut. There could be some banana in it as well but I am not too sure. If I am around the area again, I would definitely check out the vadai store again. Maybe next time they will have lekor for sale... ?

Spacious seating at a corner shop. Cendol conveniently pairs with Indian styled rojak. Seeing the name of the shop specialising in rojak, I had expected something more. Not too bad really, but nothing for me to shout about either. Just a relaxing afternoon tea time.

Crazily long queue but after trying, my personal opinion is: Not worth the Queue- most others roadside Rojak Stalls also can offer the same taste without long queue. By the way: NO checking by the shop if those dine in already fully vaccinated or not? This puts those who dine in at risk. But: to be fair, food taste is nice and not expensive.

Since moving into the shoplot, their rojak standard has dropped. Yet, fans of this rojak still packed the shop, despite the drop in standard. Rojak - Ordered "Kosong" as this is what I usually eat, and to give a fair review, am calling the same. The ingredients are somewhat not as crunchy as before, and the sauce has become more diluted and the oomph is missing. Chendol - Again kosong to taste the real stuff, the chendol is still good, and the sugar is ok. Just wondered what sugar they use. Likely, brown sugar, and nor gula melaka. At RM2, the portion is reasonable, though lacking in chendol.

Went to visit the famous Rojak here at 11am and there were about 10 people in the queue. The food taste good and didn't disappoint and I've ordered the Rojak with Squid which cost RM7 and a cendol (which is just so-so). Cleanliness of the shop can be better ??