Rotiboy Petronas Sunway Batu Caves
2.7/5
★
based on 3 reviews
Contact Rotiboy Petronas Sunway Batu Caves
| Address : | 3, Jalan SM 1, Taman Sunway, 68100 Batu Caves, Selangor, Malaysia |
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| Phone : | 📞 +8 | ||||||||||||||
| Opening hours : |
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| Categories : |
Bakery
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| City : | SELANGOR |
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RIDZWAN ZULKIFLI on Google
★ ★ ★ ★ ★ Setiap kali datang roti tak ada. Kena tunggu 15 or 30 mins. Macam mana korang buat planning? Is this how you plan to operate? By telling customers that we need to wait 30 mins each time we came? Buatlah proper planning sikit nampak nak habis bakar terus siap-siap. Mesti tahu sehari berapa banyak roti terjual. Owner please take note of this. Your employee mungking tak kisah bagi alasan roti tengah bakar but we as your loyal customer might fedup and tak datang lagi nanti if this keep happening.
 Every time there was no bread. Have to wait 15 or 30 mins. How do you plan? Is this how you plan to operate? By telling customers that we need to wait 30 mins each time we came? Make a little proper planning, it looks like you want to finish burning and keep getting ready. Must know a day how much bread is sold. Owner please take note of this. Your employee may not care for the reason of toast but we as your loyal customer might be fedup and not come again later if this keep happening.
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fahd honey on Google
★ ★ ★ ★ ★ Sedia ada...byk kali beli...siap2 ade dah...panas2...tbaekkk...xpyh cr jauh2
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Sarah on Google
★ ★ ★ ★ ★ Setiap kali datang roti tak ada. Kena tunggu 15 or 30 mins. Macam mana korang buat planning? Is this how you plan to operate? By telling customers that we need to wait 30 mins each time we came? Buatlah proper planning sikit nampak nak habis bakar terus siap-siap. Mesti tahu sehari berapa banyak roti terjual. Owner please take note of this. Your employee mungking tak kisah bagi alasan roti tengah bakar but we as your loyal customer might fedup and tak datang lagi nanti if this keep happening.
Every time there was no bread. Have to wait 15 or 30 mins. How do you plan? Is this how you plan to operate? By telling customers that we need to wait 30 mins each time we came? Make a little proper planning, it looks like you want to finish burning and keep getting ready. Must know a day how much bread is sold. Owner please take note of this. Your employee may not care for the reason of toast but we as your loyal customer might be fedup and not come again later if this keep happening.
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