Sek Yuen Restaurant - 55100 Kuala Lumpur
4.1/5
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based on 8 reviews
Contact Sek Yuen Restaurant
| Address : | 313, Jln Pudu, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | ๐ +997 |
| Website : | https://m.facebook.com/restaurantsekyuen/ |
| Categories : |
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Sean Chew on Google
โ โ โ โ โ Food:โญโญโญโญโญ
Food is delicious, a must try Cantonese cuisine. The 8 Treasures Duck I like the fillings. The Crab Meat Ball is super duper nice, there is water chestnut in it to give it extra texture and sweetness when eating it. The Jelly Chicken & Jelly Fish is one of their signature dish as well, to me order once is enough but worth trying.
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Price is affordable and reasonable. As most of the signature dishes are handmade, it needs a lot of time and skill to prepare it, definitely worth the price.
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Service is excellent. The staff is attentive as well, keep checking and refilling the tea for us without even asking.
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Good place for family gathering with the old school ambience. Safe distancing is practicing here, we can't sit side by side, there is an empty chair in between the seat to maintain safe distancing. But there is big table to accommodate large group. ???
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Sue Harn on Google
โ โ โ โ โ An old school Chinese Restaurant. Not just serving great โwok heiโ and tasty food but the service is excellent too!
The price is reasonable. Portion is good.
5 of us ordered 9 dishes!
Paid about RM 340.
Lap Mei Fan need to be pre-ordered.
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Kritz Yeoh on Google
โ โ โ โ โ Haven't been here in awhile, dropped by for a quick lunch. Prices are extremely reasonable considering the reputation, consistency and location. Pumpkin tofu was RM12, the rest were RM20 each.
Probably worth planning ahead and ordering their pre-order dishes.
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Kok Chuan Wong on Google
โ โ โ โ โ Famous old-time Chinese restaurant in Kuala Lumpur with more than 70 years of history. They continue to serve many rare and old-style dishes that you couldn't find in any other restaurants. Some of these dishes are just taking lots of effort and steps to cook so other restaurants have stopped serving them. For example, you probably cannot find "cold chicken salad" in other restaurants. Other signature dish includes the Pipa Duck (็ต็ถ้ธญ), Fried Egg with Shark Fin (ๆก่ฑ็ฟ
), Special Pork Trotter (ๅ
ซๅฎ็ชๆ) and many more. Some dishes need to be ordered ahead. I love the ambient at their old shop which is still a half brick half wood building. They have now extended their seating area to shop lots next to the old shop.
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Priscilla Choo on Google
โ โ โ โ โ Parking can be found at the street behind the building. Can be crowded during peak hours, so recommend to come early. Comfortable environment for dine in, can make reservation or order takeaway via phone calls. Variety selection of dishes, well recommended to have their famous ๆๆท้ธญ, ่นๆฃ, ๆก่ฑ็ฟ
. Some dishes need to order few days ahead.
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Adrian Lim on Google
โ โ โ โ โ Old Chinese restaurant that is more than 70 years old that serves classic old school Cantonese dishes. Their signatures dishes are like Eight Treasure Duck, Cold Jelly Chicken, Pi-Pa Roasted Duck, Fried egg with shark fins and crab meat. Call to reserve certain dishes as they need a day to prepare.
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May C. on Google
โ โ โ โ โ This Chinese restaurant institution in Pudu is a testament to GREAT Malaysian chinese food. I'm prepared to be thrilled with fantastic food with every single visit.
The last visit, we enjoyed the pumpkin tofu - soft egg tofu in a pool of savoury pumpkin puree. Crispy prawn salad spring rolls - hot and crispy on the outside, cold and delightful on the inside. And a perfectly deep-fried grass carp fish w supreme soy sauce. it's a 10/10.
The senior staff are super hardworking and patient, huge props to them.
Can't wait to sample more of their signature dishes.
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Evelyn Wong on Google
โ โ โ โ โ A classic Chinese restaurant in the heart of the city that had expanded over the year across 3 different shop lots. Food preparation is incredibly fast, where it took less than 45 minutes altogether to order, be served and eat all 7-courses that we ordered.
Recommended dishes:
1.The jellyfish salad was an interesting experience.
2. Duck filled with cashews.
Forgettable:
3. Minced meat balls.
4. Sweet and sour pork. All you taste is flour
5. Wan tan mee with vegetables.
6. Prawn fritters.
Worth it to feel the local experience. Not worth it if looking for quality food since standards have dropped over the years.
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