成记香饼 (Seng Kee)
3.7/5
★
based on 8 reviews
Contact 成记香饼 (Seng Kee)
Address : | 177, Lorong Gunung Rapat 3, Kampung Gunung Rapat, 31350 Ipoh, Perak, Malaysia |
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Phone : | 📞 +97 | ||||||||||||||
Opening hours : |
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Categories : |
Store
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City : | perak. |
![177, Lorong Gunung Rapat 3, Kampung Gunung Rapat, 31350 Ipoh, Perak, Malaysia](https://gstatic.yellowsite.net/gpictures/900x600/9389/MnxBRjFRaXBPdVJCVkxpWVExcUhTVGlYM0l6eU1pdjdFN0Fqcjg0OUdjX2IxNnx5ZWxsb3dwYWdlc215LmNvbV8w.jpg)
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CM Hooi on Google
★ ★ ★ ★ ★ Best Heong Peah. Fills melts in your mouth. Put it in the oven.
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NK Goh on Google
★ ★ ★ ★ ★ Over rated. The lady who serve us not sure is too tired or what, keep showing sour face. When we decide to order one pack, the face immediately turn black. :(
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Purple dee on Google
★ ★ ★ ★ ★ It’s unfortunate, they used to bake with charcoal in a traditional drum. Now it’s confirmed after my 2nd visit, they had changed to oven baked.
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Wacsleftyy So on Google
★ ★ ★ ★ ★ It's a local residence! Sells superb peanut brittle and kaya puffs. A must try
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xavier goh on Google
★ ★ ★ ★ ★ Deliciously oven baked biscuit with coconut aroma and yummy fresh maltose fill.
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MUN HOO Wong on Google
★ ★ ★ ★ ★ Seng Kee 177, Lorong Gunung Rapat 3
Best Coconut Husk Flame Pit Baked Fragrant Biscuit
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Lisa Chan on Google
★ ★ ★ ★ ★ Nice home made heong beng biscuits here. They have an option made with lard and one without. Also a selection of other traditional biscuits. Better tasting and less commercialized than those in the center of town.
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Radm Hum on Google
★ ★ ★ ★ ★ My personal favourite among the producers in Gunung Rapat. The biscuit is very flaky and crispy ... and its filling is garlic aromatic, caramelised sweetness. Most of the time, you'll be able to witness the making in process. Do call to reserve your pick during super peak season. It's a house by the way.
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