Seppia & Polpo

4.2/5 β˜… based on 8 reviews

Contact Seppia & Polpo

Address :

Lot No . P - G - 23 Tropicana Avenue, Persiaran Tropicana, Tropicana, 47410 Petaling Jaya, Selangor, Malaysia

Phone : πŸ“ž +7
Opening hours :
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Categories :
City : SELANGOR

Lot No . P - G - 23 Tropicana Avenue, Persiaran Tropicana, Tropicana, 47410 Petaling Jaya, Selangor, Malaysia
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Elvira Lee on Google

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I really enjoyed the tagliatelle! Pasta cravings satisfied. Service staff was friendly too. Will definitely come again!
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Shereen on Google

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Love their pizza! Pasta were ok as I find them a bit too soft / soggy.
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Joshua Matthew Lee on Google

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This is one of the best places for fresh egg pasta! A bit pricey but definitely worth it! Very timely preparation and friendly staff
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Caroline T on Google

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The thin crust pizza is delicious. Risotto is perfect as well. Service is good & quite fast too. A nice place to hang out with friends.Will return again to try other dishes.
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Gerald Lau on Google

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Food was good. Simple, no fancy presentation. The squid ink risotto was really good and the Sicilian pizza was super yummy.
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LEE KUAN VUN @ ALBERT on Google

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The pizza alfunghi is good, and my son loves the ravioli although portion wise too small. They need to improve in terms of timing of sending the food... must have proper sequence like the soup shall be finished before the main course arrives, not both arriving together.
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Sharmila Ravishanker on Google

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It was quite nice. We went during lunchtime on a Saturday, there was barely anyone there, which was nice. I ordered the ravioli, which I have to say was rather disappointing as the portion was terribly small. The taste wasn't too bad though. Pizza and seafood soup was all right as well. The tiramisu cake was really good. It wasn't too sweet and had the perfect amount of coffee liquer in it. Staff members was quite nice and very attentive.
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Adeka Siregar on Google

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The food tastes good and looks Fancy. A little bit too salty for me, however it still leaves a nice taste. I would recommend "Risotto Al Nero Di Seppia" if you are a fan of Risotto. The texture was perfect and it was mixed with tasty squid ink. Sangria is not bad, would be great if it's overnight Sangria. The place is really strategic and easy to find a parking space.

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