Shuang Xi Lou - 43000 Kajang
4.1/5
★
based on 8 reviews
Contact Shuang Xi Lou
| Address : | 57a, Jalan Raja Haroun, Bandar Kajang, 43000 Kajang, Selangor, Malaysia |
| Phone : | 📞 +87789 |
| Website : | https://m.facebook.com/pages/Shuang-Xi-Lou-Restaurant/231254893580237 |
| Categories : | |
| City : | Selangor |
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Vickey Chen on Google
★ ★ ★ ★ ★ The best BBQ pork fried rice ever ... and all other Chinese cuisine dishes I’ve tried are just ??⭐️?
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Siva G on Google
★ ★ ★ ★ ★ One of the nicest clean Chinese restaurants in kajang town, good food and good service
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Calvin Lok on Google
★ ★ ★ ★ ★ RM65 for a steamed Tilapia. That's a little high. Overall dining experience dipped compared to a couple of months before.
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Jessica Chen on Google
★ ★ ★ ★ ★ Good chinese food, good sdrvice, clean toilet. Plenty of parking space.
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Kenneth Chen on Google
★ ★ ★ ★ ★ Great food at reasonable pricing. Recommended to reserve and order ahead during Chinese festive days.
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jayanthi kanaphaty on Google
★ ★ ★ ★ ★ Nice...clean....the food is tasty n delicious...the portion of food is worth the money...anyway not expensive too
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Eric Tan on Google
★ ★ ★ ★ ★ Shuang Xi Lou Restaurant is located at Ground Floor of Wisma MKH, Bandar Kajang which is beside RHR Hotel (formerly known as Prescott Hotel). This restaurant has plenty of parking spaces in front but mostly filled, basement parking are also available. The basement parking entrance is just beside Dr. Karim Clinic (Klinik Dr. Karim).
As we stayed at RHR Hotel, we decided to have a quick lunch at this established chinese restaurant.
We ordered the Fried Hor Fun, Fried Potatoes Leaves in Sambal Belachan, Steamed Eggs with seafood and dessert is Red Bean paste which is the only dessert available.
As we walked in the restaurant during lunch time, there was a table of 3 customers only, we ordered the chinese tea (Pu Erh) which came immediately but food was served after 10 minutes.
The Fried Hor Fun is kind of soupy instead of thick gravy appearance and the taste was fair. Then came the Fried Potatoes Leaves with Sambal Belachan which is tender, mild in spiciness and a light belachan taste.
After awhile, came the Steamed Eggs with seafood which was soft and silky but the seafood content was limited, only few small shrimp, some cut squid and pieces of cut crab stick.
After our meal, we had our dessert Red Bean Paste which I found to be diluted (taste and appearance), too sweet and have an over powering orangy peel taste and aroma.
The meal was average in taste, standard portion but was slightly above average price for this kind of food standard.
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Vickey Chen on Google
★ ★ ★ ★ ★ Traditional Chinese recipes and fancy wedding dishes available here. Love the vegetables stir-fry with lotus bud, lotus roots and macadamia nuts. Fried yam ring with the kung pao chicken on top of fried bihun also served here.
I like the char siu fried rice as well. Spare ribs.
Oh and I like their steamed chicken, roast chicken and Yee Sang - ok next round Yee Sang 2023!
Private rooms available. I saw there’s TV - I wonder if karaoke is possible.
Other than tea, there’s soft drinks and fruit juice. Service is good. Food is fast.
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