Si Hai Kitchen - Jalan Tengkera

Name: Si Hai Kitchen - Jalan Tengkera
Address: 219, Jalan Tengkera, 75200 Malacca, Malaysia, Malacca, 75200, Malaysia

3.6/5 ★ based on 8 reviews

Contact Si Hai Kitchen

Address :	219, Jalan Tengkera, 75200 Malacca, Malaysia
Phone :	📞 +89
Postal code :	75200
Website :	http://www.melakapages.com/sihai-kitchen-seafood-restaurant/
Categories :	Restaurant ,
City :	Malacca

Best Restaurant in Malaysia

W	Wei12345 Ha on Google ★ ★ ★ ★ ★ 欢迎前来光顾各式煮炒与招牌烧鱼 Welcome to all kinds of stir-fried and signature grilled fish
T	Tony Kansai on Google ★ ★ ★ ★ ★ 写真に撮ると、えぇ？ホントにこれが美味しいの？と首をかしげるかもしれませんが、ヤミツキ度満点の、ニガウリ（Bitter Gourd：ビターゴード）のから揚げにして、ソーテットエッグを調味料にして、香り付けにカリーリーフと一緒に炒めた珠玉の逸品。ソーテットエッグとは英語でSalted Eggと綴り、中国語の漢字では「鹹蛋」と表現します。アヒルのタマゴの塩漬けで、白いごはんやお粥さんとの相性抜群！この塩味で、苦めのニガウリのから揚げを味付けしてるんです。だまされたと思って一度お試しください。小サイズで9リンギ、大サイズなら16リンギというリーズナブルな価格設定です。これだけでビールがなんぼでも飲めますぞ！２枚目の写真は、ハタ科の魚、マラッカでは広義においてグルーパーと呼ばれる根魚をスチーム料理して潮州スタイルの味付けをリクエストしました。潮州スタイルとは塩漬けの野菜からの塩分と酸味のある調味料を使って味付けします。こういう料理は、地元でマーケットプライス（浜値）とメニューに表記されています。この夜は68リンギ（約1800円：2017年3月）でした。ハタといえば日本でも高級魚なので、リーズナブルな価格設定だと思います。３枚目の写真は普通に美味い麻婆豆腐でした。スパイシーとメニューに書いてあったので辛辣さを期待していましたが、ちょっとガッカリ。激辛料理がお好きな方ならお店の人に「アイ・ライク・ペダス」と呪文を唱えてから「スパイシー・麻婆豆腐を激辛にしてね」とチャレンジしてみたらイイかもしれないですね。その他、日本人の味覚にピッタリのチャイニーズ･マレーシア料理が味わえるレストランです！ When you take a picture, eh? Is this really delicious? It may be a bit of a neck, but it is fried from bitter gourd (Bitter Gourd), full of savoryness, made with salted egg as a seasoning, and fried with curry leaf for fragrance . The salted egg is spelled as Salted Egg in English, and it is expressed in Chinese kanji as "Shitan". Salted duck egg, excellent compatibility with white rice and porridge! With this salty taste, the bitter fry of the bitter gourd is seasoned. Please try once because you think you were deceived. It is a reasonable price setting of 9 ringgit for small size and 16 ringgit for large size. You can drink any beer with this alone! In the second photo, I requested steaming fish, a grouper fish in Malacca, which is called a grouper in a broad sense. Chaozhou style is a seasoning that uses salt and sour seasonings from salted vegetables. These dishes are listed locally on the market price and menu. This night was 68 ringgit (about 1800 yen: March 2017). Speaking of grouper, it is a high quality fish in Japan, so I think it is a reasonable price setting. The third photo was a delicious Mabo tofu. I was expecting sharpness because it was written on the menu with spicy, but it was a little disappointing. If you like spicy food, you might want to try spelling “I Like Pedas” on the shop and then try to make the spicy mapo tofu spicy. In addition, it is a restaurant where you can taste Chinese Malaysian cuisine that is perfect for Japanese taste!
D	Darren Chan on Google ★ ★ ★ ★ ★ Home cooked meals with a homely environment
W	Wai Fung on Google ★ ★ ★ ★ ★ although there are no food because the chef are not working but the staff are still friendly to us and
d	danny teo on Google ★ ★ ★ ★ ★ a must try small kitchen . 5 star dishe . must ask for bitter goure .mummy
s	see hian on Google ★ ★ ★ ★ ★ Good food with reasonable price. Friendly stuffs, feel like at home.
t	tanhb on Google ★ ★ ★ ★ ★ Not really the best but the decor in this renovated old peranakan house really does wonders. Very authentic pre-war house converted to a charming chinese reataurant. Price is reasonable and opened during Chinese New Year.
C	C Yang on Google ★ ★ ★ ★ ★ I love this restaurant for the fantastic food, amazing service and oriental decor. Staff is friendly and approachable. Prices are reasonable priced, even for the seasonal dishes. One of the dishes we ordered was the bitter gourd omelet. It was tasty, not a tad bitter at all. Only problem is there're no parking lots nearby. Ever tried drinking beer from a bowl? U can try it here! Will return!