Sin Kee Ikan Bakar
4.3/5
★
based on 8 reviews
Contact Sin Kee Ikan Bakar
| Address : | 2-16, Jalan Musang Bulan, Taman Century, 80250 Johor Bahru, Johor, Malaysia |
| Categories : | |
| City : | 马来西亚 Johor |
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Vincent Tan on Google
★ ★ ★ ★ ★ Price is ok Vs the taste
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Bea J on Google
★ ★ ★ ★ ★ Ordered sotong without rice. Rm20 taste so so
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Allen Lee on Google
★ ★ ★ ★ ★ Taste good. Recommended to come and try. Enjoy!
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Jolene Lee on Google
★ ★ ★ ★ ★ Rice with ikan bakar was RM16. The lady at the shop accomodated my request for a one person meal. The fish was very well cooked and nice. Nice simple meal.
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Dan Ho on Google
★ ★ ★ ★ ★ You get to select the pieces of fish that you like or just tell the stall owner the size and preference and she will handle it for you. They have a variety of vegetable dishes fried in sambal too. Inexpensive and delicious, highly recommended if you are in cedar point food court.
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Jackie Quek on Google
★ ★ ★ ★ ★ Best SAMBAL used for their grilled seafood. Lots of onions and garlic are used with their secret sambal sauce.
Dont forget to ask for their homemade cincalok accompaniment- it elevates the profile of the sambal and gives you the gusto to polish off that bowl of plain white rice that is usually provided for.
Good grills include the ray, the flatfish and petai with ladies fingers. Lip smacking deliciousness !
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Kei on Google
★ ★ ★ ★ ★ Fresh seafood at reasonable price. Simply
Not to be missed. Very recommended!
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Jay A on Google
★ ★ ★ ★ ★ The seafood selection are quite fresh and you can have a look at it while ordering. The area is also pretty clean and can tell that their stuff are indeed fresh given no flies flying around at all, and being in an open area.
Ordered stingray, lala, squid and kang kong. The sambal chilli is quite spicy (would be very spicy for some). My favourite was the lala and it was so fresh and good that I ordered a second plate.
The lady boss and staff were also quite nice and friendly. They were also very thoughtful and just about your dishes are to be ready, they will start scooping the rice onto the plate but with the bowl still covering the rice until your first dish is served to you.
Will recommend this place and will be back again.
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