Sin Lean Heang - 10300 George Town

4/5 based on 8 reviews

Contact Sin Lean Heang

Address :

360, Gat Lebuh Cecil, Pengkalan Weld, 10300 George Town, Penang, Malaysia

Phone : 📞 +9
Opening hours :
Thursday 12:30–4:30PM
Friday 12:30–4:30PM
Saturday 12:30–4:30PM
Sunday Closed
Monday 12:30–4:30PM
Tuesday 12:30–4:30PM
Wednesday 12:30–4:30PM
Categories :
City : Penang

360, Gat Lebuh Cecil, Pengkalan Weld, 10300 George Town, Penang, Malaysia
T
Thean Huat Lim on Google

Suits every part of my taste buds. Will definitely find another opportunity to enjoy these simple wonderful lingering delights. THANKS for having such nice food.
f
foolsyiling (foodie.c0) on Google

The noodle is not bad but if it’s named as oyster noodle, I expect to have bigger and more oysters. However the good thing is there are many other ingredients: a lot of fish slices, some prawns and pork slices. Their ‘or chien’ is crispy at outside and soft inside, just that it will be better if the oyster is bigger.
J
JNW Packaging on Google

Very nice local food,cheap Place is not hot Big wind all the time
J
James Lee on Google

Having this during my childhood time. And is the most expensive place to visit nowadays. The heritage is no longer taste one. The hiking of the pice was so insane and the place still look the same lack of hygiene. The most terrible was fried Oyster and the chilli sauce + egg shell on it. I ordered chrysanthemums sadly no sugar. The only good food was Oyster noodles that's all. And will not recommended other to come anymore. The food timing as usual, need to wait 45 minutes to 1 hours due there only two cooker on it. Food 3-10 Drinks 1-10 Hygiene 5-10 Price 1-10 This place also lack of car park and services was so so only.
K
Kean Lim on Google

Favourite oyster pancake place. Expect great foods. Get a local translator to make order. As always, good food needs patient.?
G
Gold 131 on Google

Great hokkien OMAKASE dish in Penang.
B
Boon Loong Leo on Google

Lovely oysters meal!! Again, this old eateries located near the "old" McCallum flats was next in my itinerary of the day. I rarely travel further than Georgetown area so if there's any place that I want to go, I'd make sure that I go there first. ◾oyster omelette aka or chien - I love it when the omelette was crispy around the outside and moist on the inside. The seasoning was not too much and it allowed the natural flavour of the oysters to stand out. ◾Oyster noodle - the commercial "yellow noodles" were used, and as I grew up eating handmade noodle most of my life.. I'd prefer my noodle to have less (or literally free of) Kan sui aka alkaline taste. However, the oysters were plump, juicy and most importantly cooked just right and it gave some umami taste to the already delicious sauce. ◾Stir fried glass noodle with oysters - this is also another dish that I prefer as it had the wok hei to it... And no alkaline taste. I ate more of this.. while the yellow noodle was whacked by the less demanding kids. ◾Do cool your body down with the sugarcane juice in bottles.. if only the juice was not as diluted. This place is a must try for oyster lovers. Your patience might be severely tested if you come here during peak hours or even holidays, especially when the weather is hot and unforgiving. But if you learned to deal with it (or around it ?), the experience might be rewarding.
A
Antony Lim on Google

I usually don't like yellow noodles because of the taste but the oyster noodle was nicely done. Very generous amount of ingredients. As for the oyster omelette is oily and too much flour. They used the small oyster for the omelette, so I didn't really get to taste the oyster in it. Overall was fine, nothing to shout about. Oh yes, the owner can't speak Mandarin or English, only Hokkien, so I had difficult time communicating what I want. Parking and tables here are limited, so usually the locals will call to reserve (mostly reserved and empty when we come). So you might have to try your luck if you walk in. Serving is slow as well. Had two dish and tea for 2 person, total RM 38.50.

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