蒲种上汤街 Siong Tong Gai (EkoCheras Mall) - 56000 Kuala Lumpur
3.9/5
★
based on 8 reviews
Contact 蒲种上汤街 Siong Tong Gai (EkoCheras Mall)
| Address : | M-LG-07 Ekocheras Mall No.693, Batu, 5, Jln Cheras, 56000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +7899 |
| Website : | https://seklavie.wordpress.com/2019/04/28/review-siong-tong-gai-eko-cheras-mall/ |
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Lee Wai Chong on Google
★ ★ ★ ★ ★ Tried out this busy restaurant at Eko Cheras mall. Ordered their signature steamed fish, sweet n sour pork, signature beancurd, fried sotong and vege. The fish was overcooked . Epic fail. The rest of the dishes were average with the exception of the pork which was good. Dining experience does not live up to expectations.
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wen jun on Google
★ ★ ★ ★ ★ 咕噜肉 sweet & sour pork is the worst one in my life, super terrible, all onions and little porks, better name it as 咕噜葱 instead of 咕噜肉. Overpriced. Tea and rice costed RM2.5 each, even 酒楼 don’t charge that high, not to mention this is not even 酒楼 but just a restaurant. Will not come again.
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Dennis Wong on Google
★ ★ ★ ★ ★ The fish and lala is good as always, not my 1st time here and won't be my last.
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Victor Koh on Google
★ ★ ★ ★ ★ Fish and seafood was fresh, the soup is decent but nothing to spectacular.
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Marcus Teh on Google
★ ★ ★ ★ ★ Craved for their signature steamed fish as they currently having value promotion which order any type of river/sea fish then come with complimentary plate of Gu Lou Youk.
1 Kg Hifin Patin is full of flesh, no fishy and quite sufficient for two pax. Despite pricey, but still worth a try as the broth really well suit with rice till we ask for extra bowl. Btw, rice is excluded and charged RM2.5 per bowl though.
Sweet & Sour Pork not much surprised, crisp and fine portion, just the signature tofu taste nothing special and indeed overpriced. Another demerit part is that Siakap, Catfish, Red/Black Talapia are not available during our visit.
Overall the steamed fish undoubtedly a must try dishes, price is out of scope, services considered good. Planning next round for steamed seafood. E-wallet accepted.
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Miss K on Google
★ ★ ★ ★ ★ Love the soup so much .
Their dried chillies chicken version has more chicken skin..the tofu (homemade) just so so jek. The sweet n sour pork is a winner.
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Somchai Chek on Google
★ ★ ★ ★ ★ Packaging bags etc all done very well like 5 star hotel food, but when you’re paying $100 for a dish, please make sure the prawns are fresh or at least edible. All 6-7 of them are mushy and soft. Luckily it doesn’t smell bad. Maybe because of the ginger and alcohol. Anyway they should make sure the prawns are fresh! Called them to complain no one picked up. Maybe if you’re dining in they don’t serve you these “dead” prawns. Real fakers if you know the prawns are not fresh just don’t sell it. Even a novice chef would be able gauge if the prawns are fresh, edible, beyond dead or serve it to me and I’ll “serve” it back to you grade! Not asking for a refund but just felt cheated. When you sell these kind of food to take away customers you’re asking them not to come again.
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78billyc boiboi on Google
★ ★ ★ ★ ★ 1st time here, Sweet and sour pork doesn't taste like sweet and sour pork. Their signature siong tong lala taste ok. Fried sotong was good. Vege dish ok. Just that, I'm not comfortable with the service from a male waiter who took our orders....seems rushing us to order faster. Did not ask us what else to order and walked away after taking 3rd dish orders....
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