Soul Kitchen Sri Hartamas, Plaza Damas

Bad attitude

Freshly prepared food with fusion menu. Fresh river prawn . Love all the dishes..tapas..main course with unique receipe . Just simply delicious.

Had the soul steak, la-la, ma LA ramen all were flavourful and good. Even the plain egg fried rice was delicious. Cozy and great service.

Food is delicious but the prices are outrageous for the quantity. We thought we were ordering 2 mains and an appetizer but received a delivery bag as light as a feather. We had to supplement dinner with other leftovers

It’s my first time patronizing this restaurant. The restaurant is cozy, the food is amazing with nice presentation. The price is reasonable too. MUST try their lamb ?; they have healthy version of Yee Sang ready for delivery this ? Chinese New Year! Thanks for the great service. I would like to come back again.

Super delicious the foods here. I loved the signature dish of Yu Fillet & Char Siew Lamb Rack which come with full surprised in the taste sensation of Chinese and Japanese fusion. Besides, must try the Vege dish (I forgot the name) as the unique sauce in between of vegetables soothing my appetite. Never forgot to order lemonade drink which completely different from other restaurant that provide you strong sour plum together w lemon taste. Strongly recommend this place for lunch & dinner. Will definitely return to restaurant for other dishes.

Chinese Fusion Restaurant - Char Siew Lamb Rack was the bomb! Whenever I saw or read about a new place, it would always go into my list. And if I happened to be in that area, I'd call up in advance to book for a table. After reading about this relatively new kids on the block, it wasn't until I saw my friend posted on the awesome char siew lamb rack - I mean, how many times you'd seen char siew lamb rack? So the affable owner who's also a gym trainer handled my reservation. And one of the waiters was very attentive and eager to serve from start until finish made my dining experience more positive (no pun intended).. kind of made me felt like VVIP. I'm not complaining because it was a date night with the home minister. The restaurant was tastefully decorated although not as grand, with the Ne Zha/Cupid lighted by neon light at the end of the premise as their symbol. Menu was quite simple and the dishes were limited to 2 pages. ◾Chicken Dumpling RM25 - homemade Chinese chicken dumplings, scallions and char siew soy. For RM5 a piece, the fillings were generous and flavourful. The addition of ebikko provided the crunchy element to the dish. ◾Yu Skin RM22 - crispy fish skin, ebikko, scallion, curry leaves and salted egg sauce. Nothing special as some of you might say because this dish is very common now, but this served as a perfect appetiser to the dinner and went well with the Merlot. ◾Yu Fillet RM40 - seared herbed halibut, crispy rice skin, ebikko, nori and chef special sauce. They didn't have crispy rice skin and substituted with crispy rice (similar to Hakka pu mi) instead. Again, fish was nicely executed and nicely presented on the plate with the edible flowers made it beautiful. ◾Chicken Carpaccio RM25 - thin sliced marinated chicken roulade, cucumber, ebikko, garlic, scallion, leek & char siew soy. This was actually additional order as both of us were having a great time and we'd finished all dishes at the end of our dinner but there was still some wine left. Moist an djuicy chicken meat laid on top of the crunchy cucumber. ◾Char Siew Lamb Rack RM78 - by far the most expensive item in the menu. 3 pieces of 24-hour marinated lamb racks with char siew sauce and chilli padi miso. It's important to take note that the char siew sauce was home made by the owner himself which was quite delicious with the lamb, and the chilli padi miso was a stroke of genius that gave the tender lamb rack a tinge of spiciness but without overpowering the overa flavour. I'm in love ◾Bonus - off the menu homemade salad. Sean (or was it Shawn) the owner actually brought out this plate in the end and said "on the house" which we appreciated. Located few doors away from the popular Uokatsu, plan a visit here to try their dishes. Who know? Some of them might just wow you. I did!