Stretch — Pizzas, Small Plates, Cocktails & Natural Wines @ SS14 Subang - 47500 Subang Jaya
4.5/5
★
based on 8 reviews
Contact Stretch — Pizzas, Small Plates, Cocktails & Natural Wines @ SS14 Subang
| Address : | 23A, Jalan SS 14/2, Ss 14, 47500 Subang Jaya, Selangor, Malaysia |
| Phone : | 📞 +787 |
| Website : | https://www.instagram.com/stretch___eatery/ |
| Categories : | |
| City : | Selangor |
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Daniel Seliong on Google
★ ★ ★ ★ ★ Absolutely love their neapolitan pizzas! They have a good dough - springy with an outer crust. Definitely a go-to-pizza place in Subang Jaya
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foodwinebeermae IG on Google
★ ★ ★ ★ ★ Very chill environment, good pizza tucked in a very quiet shoplot area ( opposite highway)
Pizza texture is chewy and when it’s straight out of oven super fragrant.
Nice to see a place that has craft beer and pizza , kinda rare for this combo in Malaysia
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Anna Tan on Google
★ ★ ★ ★ ★ I personally am a fan of woodfire oven pizzas and was excited to try this store.
Ambience is simple and quiet. I ordered the Shroomy pizza and it was just nice. Slightly burnt at the edges but enjoyable (to the point I forgot to take a photo and ended up only taking the last slice left!).
The 3 stars was due to the fact that when I wanted to order an additional pizza later, they mentioned that they were out of food (both pizzas and garlic bread) as a customer had just reserved a large order. At this time, it was only 6 pm, and the store closes at 10 pm. I was extremely disappointed because not only did I want to try more pizzas but it made me wonder how many pizzas did this customer order for all their pizzas to run out? (Dine-in was pretty empty, there was only two other patrons )
Service is good. I think the server was very apologetic about this situation as it seemed unexpected.
I may come back to try it another time but this experience has left me a little bitter like the taste of the burnt edges of the pizza.
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Lisa Looi on Google
★ ★ ★ ★ ★ At Tiffin by the Yard, we tried Stretch’s Marinara pizza for RM 30 and it was absolutely delicious. So, we were really looking forward to visiting them at their new reopening.
Up the steps, the new interior and design was very chic and modern, the whole place was remodelled and featured a beautiful bar and glassware. But, you can say with the increase in standard came a big stretch in the price lah.
I have no issues paying RM 50 for a pizza (pepperoni) as long as its delicious and filling. But it was barely enough for the bf and i.. and this is considering that we ate before coming! It was so sparse that there was more crust than toppings. I remember the pizza at tiffin being much better. If the price increases why shouldn’t the food quality increase?
Then came dessert, we ordered an ondeh ondeh dessert and it came with the descriptions “pandan ganache, coconut cream and gula melaka caramel”. It was RM 30 so i was thinking I’m in for a fulfilling one, so excited. When it came it was a small choux au craquelin..was a delight but gone in 4 bites for 30 bucks..
Sadly, stretch is missing it’s approachable friendly charm and simple delicious food with the new look. I understand paying for hard work and skill, but i left today feeling completely ripped off. The only thing i was happy with were the delicious drinks and welcome drinks, those were ok but sadly unable to redeem the meal.
Photos so you may judge and compare to the older photos of their pizzas here on goog reviews
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Arc To Arcturus on Google
★ ★ ★ ★ ★ A nice but spartan place. Hardly any customers. Their wood fired pizzas are good and worth coming back for more. They have one of the best looking pizza crusts I've seen so far. Very neapolitan. First we ordered a margherita. It was good but the tomato sauce wasn't top notch. Then we ordered a bianca. It is a white pizza so it doesn't have any tomato sauce. And it was just delicious! Their white pizzas are better than the red pizzas. And they have craft beer too. ???
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Julian Lee on Google
★ ★ ★ ★ ★ On the table is Margherita Pizza (RM45) and Chilli fried chicken (RM50).
They are located on the 1st floor and look for the green door, which is quite elegant if I may say so. The ambience is contemporary with about 8 tables and a bar top but slightly dark at the corners.
The Margherita has a pretty good dough, it's dense and not airy. When you grab to fold, there won't be a puff. The construct is their homemade marinara, buffalo mozzarella and basil. It's tangy and the mozza is light. The star is the dough, crispy outside and soft like naan. I suggest you take a bite and smell the carbs.
The prices have increased significantly and I'm not going to assume why. It's incredibly difficult for brick and mortar shops to survive the economy now, just ask any crypto investor. I feel the balance between value and the food you get, is a really large gap which you can't bridge by any stretch.
*NOTE* This is not a paid post; the written content is based on author's personal opinion and preference.
For the full review and more follow me on Instagram at @seniorglutton
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Daniel T on Google
★ ★ ★ ★ ★ Pizzas are amazing here. Pretty small space but well managed. Waiting time is slightly lengthy but I'd say it's worth the wait. Owner/manager is pretty friendly and kind as well. Parking is not an issue at all, plenty in the area. Overall a pleasant and enjoyable experience.
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Dennis Yong on Google
★ ★ ★ ★ ★ Visited the place here with my friends for lunch. Ordered 3 pizzas, the standard size here is 10 inches and it was just now to fill a person’s stomach. Ordered margherita, extra bianca and beef pepperoni. The pizza tasted great with the charred crust caused by their woodfire oven. Normal crust they serve here but you can ask for thin crust with additional rm3. Personally loved their original crust and the dough they use is really nice and airy fluffy crust.
This pizzeria is run by the boss alone, very understaffed. The boss was functioning as the cashier, waiter and pizzaiolo.
We were not very hungry so we were okay with waiting for 30mins for our pizzas to arrived, can’t complain looking at the understaffing problem they have.
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