The Bakery Ukay Heights
4.1/5
★
based on 8 reviews
Contact The Bakery Ukay Heights
| Address : | 5455, Jalan Kolam Air Lama C, Ukay Heights, 68000 Ampang Jaya, Selangor, Malaysia |
| Phone : | 📞 +97 |
| Categories : |
Bakery
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| City : | SELANGOR |
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Premjit Singh on Google
★ ★ ★ ★ ★ The place is nice and cozy, quiet and nestled in Taman TAR. May get crowded on weekends and food services may be delayed.
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Mus'ikhmal Mustaza on Google
★ ★ ★ ★ ★ Hidden gems bakery cafe. Delicious pastry. Located at housing area which feels relaxing and chill. They only accept cash.
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Aninie Anuar on Google
★ ★ ★ ★ ★ Not so bad. Ambience is nice. Place is clean and the staff is ok and friendly. Food is ok, some a bit pricey. Looks like they accept cash only (not so sure since debit card is not accepted).
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Nikella Niksen on Google
★ ★ ★ ★ ★ I’ve ordered Breakfast and it was horrible! Tiny piece of tomato grilled not even a quarter. The eggs is a very thin layered scrambled like a baby food. (More like cat food)! The owner is grumpy French old man! Rude white French old man! refused to see or admit and instead cursing in French. Malaysia is the land of friendly and well mannered people nice food but this place is not a good place to start your morning.
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Mustard Cat on Google
★ ★ ★ ★ ★ Dear owner, please consider to change your beans or milk and double check how you brew our coffee. I order hot latte but the flavour not so light, I can taste it because I brew my coffee at home and have been visited so many coffee shop.
But their bakery very good, tried their almond croissant and is very flavourful and the important not too sweet.
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halida rahman on Google
★ ★ ★ ★ ★ Nice ambitious place. Friendly staff. I bought eclairs (rm11.50) & cream puff (rm10). Taste is subjective for everyone but for me, hmmmm not up to my liking. The pastry based abit hard, i like soft chewy based. The filling also taste just ok ok.
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W on Google
★ ★ ★ ★ ★ This is definitely “the place” for pastries/ patisserie. Very good, especially its apple strudel (seasonal item). Though pricing is on the high side.
It’s Paris-Brest dessert is goodddd ?
I didn’t know there’s history behind this Paris-Brest desert.
It is a French dessert, made of choux pastry and a praline flavoured cream.
The round pastry, in the form of a wheel, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the Paris–Brest–Paris bicycle race he had initiated in 1891.[1] Its circular shape is representative of a wheel. It became popular with riders on the Paris–Brest cycle race, partly because of its energising high calorific value
Just tried their “Galette des rois” which is a very French tradition thingy.
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
It is very delicious ? ?. Yummy
#cafe #bakery #patisserie #croissant
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Joanna K on Google
★ ★ ★ ★ ★ Pastries, tea and coffee was authentic and delicious except the outlet owner was shouting at his staffs and made it an uncomfortable experience to me and my family. A go to for french coffee and pastries for something non commercialized brand.
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