The Butcher’s Table Ipoh
4/5
★
based on 8 reviews
Contact The Butcher’s Table Ipoh
| Address : | 18, Tingkat Taman Ipoh 6, Taman Ipoh Selatan, 31400 Ipoh, Perak, Malaysia |
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| Phone : | 📞 +788 | ||||||||||||||
| Website : | http://www.facebook.com/mybutcherstableipoh | ||||||||||||||
| Opening hours : |
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| City : | perak. |
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Hanako M. on Google
★ ★ ★ ★ ★ The food here is very tasty. Pork chop and lamb are tender, fried potatoes are crispy and coleslaw is good. Roasted pork on Sunday is also nice but pork is bit too tough and dry.
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Amanda Lim on Google
★ ★ ★ ★ ★ The pork never disappoints! The food is delicious and of great quality. It can be tough to get a seat though as tables are limited and it's always crowded, even on weekdays.
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Devan Selvadurai on Google
★ ★ ★ ★ ★ Had dinner with my daughter last night, and I loved everything I had, wagyu burger and shared a popcorn chicken, my daughter was ok with her carbonara, I loved it. Have had their iberico ribs a few times now, always a fan. 4 and not 5 stars as they dont have desert. Will be back.
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YC Khong on Google
★ ★ ★ ★ ★ Good porky dishes. Really crispy roast pork. Iberico shoulder collar was tender. Fried rice with bacon was tasty too. Ordered pizza which was super thick for takeaway during MCO. Service is fast and staffs are friendly
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mesh potato on Google
★ ★ ★ ★ ★ Good place to have a good serving of meat variety. The salted beef is such a pleasure to have. The crackling pork is a must have.
The staff is welcoming all guest and fast is serving, which is good.
EWallet payment is accepted which is a plus.
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Nicholas Ng on Google
★ ★ ★ ★ ★ Overall experience is ok, recommended, however, during our visit, we find that food is over seasoned
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YK Leong on Google
★ ★ ★ ★ ★ German sausage is good. Lamb chop is ok, not charred enough.
Angus steak was below par, the meat was so tough, unchewable tendon & ligament all inclusive???
Beer is the best all night.
Standard far below PJ SH branch.
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Jonathan Gwee on Google
★ ★ ★ ★ ★ One word to describe : SALTY! And I mean, SALTY!
EVERYTHING was super salty except for the salad and pork belly - which was pleasant.
Salad was overpriced for $14.50 for a few leaves of greens, 1, or maybe 2 baby tomatoes sliced into 4, some parmesan cheese and shallot dressing.
The slab of Tomapork should have been awesome with HALF the amount of salt used for the seasoning. Due to pork being so rich in flavor and fatty juices, a pineapple dip would have done the job for an even more plesent balance.
The bacon fried rice was wayyyy too salty! Less or even no salt should be added as bacon itself was already salty! For $27, really??? (sorry no pic for the fried rice as we ordered it after we found the tomapork overwhelming)
Had 4 sausages. Deluxe cheese ring, Garlic Sausage, Farmer's Bratwurst, Lamb Merguez.
Of all, the lamb seemed to have had the best taste and flavor. Then came the farmer's... Thinking that garlic would have been punchy and strong, it was a meh, don't waste calories on that... (it was the 1st of all the sausages that I ate) ...
The menu seemed to be on the heavy side of the spectrum. No balance with any greens to complement the meal, except for the 1 salad that is to offer. And now a visit to the doctor to check my hypertension level...
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