Tong Lian Kee Hokkien Mee - 55200 Kuala Lumpur
3.9/5
★
based on 8 reviews
Contact Tong Lian Kee Hokkien Mee
| Address : | Jalan Sarawak, Pudu, 55200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Website : | https://www.facebook.com/Tong-Lian-Kee-Hokkien-Mee-105887577625453/ |
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Kenny Tahn on Google
★ ★ ★ ★ ★ A very old roadside hawker stall famous for hokkien mee. Its one of the better ones in KL city. May not be the cleaness place. Be prepared to queue and wait during peak hours. Wait a visit if you are hokkien mee fan
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jonathan hew on Google
★ ★ ★ ★ ★ The food here are all generally good but the portion is on the smaller side, so if you're a big eater please order maybe a 2-person portion. Price is about RM10+ per plate. The cook only starts cooking at 8pm, however the place is already filled with customers around 745pm so come early to avoid the long wait to get a table and for your food to be served.
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Kien Hon Wong on Google
★ ★ ★ ★ ★ Authentic Charcoal Fried Hokkien Mee that you can hardly find in KL. Got to be patient for this dish to be served.
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Bruce B on Google
★ ★ ★ ★ ★ This place has been operating for more than 20 years. The hokkien mee is one of the best in KL, sauce perfectly seeped into the noodle/beehoon, rich in taste but not overpowering. Cantonese fried is also super good, unique on its own not the normal Wat Dan Hor you will find in KL. Other noodle worth trying will be Fried kuay teow and loh mee.
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Ming Le Yap on Google
★ ★ ★ ★ ★ Not recommended at all. The food takes very long to arrive, and other customers that arrive later got their food first. The food itself is also unsatisfactory, Hokkien Mee is not braised long enough and there is still a heavy noodle taste.
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Jack Kwan on Google
★ ★ ★ ★ ★ Best hokkien mee in town... Only for patient people as boss cooks each dish himself... A rare sight these days... Cooked over charcoal with all the love! Still the best after so many years and always consistent quality
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Stephen ong on Google
★ ★ ★ ★ ★ A tasty (but salty) version of Hokkien Mee cooked over charcoal with generous pork lard. A good alternative to the over priced Fei Por Chicken rice shop. Post pandemic the stall continues past 11pm. However, the bosslady is evermore irritated due to the loss of clientele over 2 years of MCO. She hurries the poor hubby chef so much so that the black noodles had hardly the time to braise in its sauces, making it al-dente to the bite. A plate for two at RM20. Pot of tea at RM3.
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Adeline Phua on Google
★ ★ ★ ★ ★ Generous serving of fried pork lard. But to be honest I don't get the hype, couldn't taste the "wok hei" the breath of the wok, the alkaline taste of the noodles was too strong. I could only taste the dark sweet sauce, which was a bit one dimensional. Maybe the quality is inconsistent...
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