Tong Shin Hokkien Mee - 50200 Kuala Lumpur
4.1/5
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based on 8 reviews
Contact Tong Shin Hokkien Mee
| Address : | 1951, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | ๐ +98 |
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Mike Chai on Google
โ โ โ โ โ Hokkien Mee was less salty but very nice, their belacan chilis was perfect and not spicy, really good to pair with their hokkien mee. Their ying yong gravy was superb with many eggs and the fried mee hoon is very "wok hei". Together a perfect ying yong ! Best recommend. Places may look filthy but the food was nice !
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Jackie02050 on Google
โ โ โ โ โ As nice As Usual .. All the time for my birthday Meal.. Love this space so much .. But hard to get parking
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Thoa Kim Ngoc Nguyen on Google
โ โ โ โ โ The best place ever for charcoal fried Hokkien mee...
Worth to wait so loooong, around 30 mins to 45 minutes to be served.
My favourite dish is Wat Tan Hor.
Hokkien Mee is also great and people said it is a must when you are here.
Beside, the simply fried cabbage with crispy pork lard cubes, he made it very well done.
A hidden gem in Bukit Bintang area.
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Xiao Hui on Google
โ โ โ โ โ Wah tan yin yong is a must! Come early at 6pm to avoid the crowd.
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Kraken Kraken on Google
โ โ โ โ โ Ordered hokkien mee... Taste is okay and better than some of the hokkien mee stalls
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MikaBee on Google
โ โ โ โ โ Waited for 1hour even called for order before reach thereโฆ hokkien mee so so but cantonese mee taste betterโฆ for me itโs not worth waiting. If you would like to have nostalgic taste, you can try it.
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Stephen ong on Google
โ โ โ โ โ Charcoal fried Hokkien noodles particularly bee hoon, and Cantonese noodles well done by 2 brothers. Every order is tracked mentally, so with long COVID, the backlog of orders can keep you waiting 30 minutes. The wah tan yin yong (Cantonese noodles) sells out fast by 10pm. A hidden gem in an alley. Patience under the wide and barren night sky is to be enjoyed. Prices now at RM9.00 or RM17 for double portion. RM1.50 per pax for tea.
During COVID19, opens from 6-11pm. Closed on Tuesdays.
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Ed Seng on Google
โ โ โ โ โ Nice charcoal fired KL Hokkien mee that is not too saltish but packs a good mid bodied flavor. Whilst I enjoy my KL Hokkien mee a bit more heavily flavored, this one is good for those who donโt want to go too flavorsome. The cabbage and pork slices soup was really flavorsome and unique. Worthโa try for sure! 4/5
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