Wanis Shieldout Puchong Indah
4.1/5
★
based on 8 reviews
Contact Wanis Shieldout Puchong Indah
| Address : | 16, Jalan Indah 3/13, Taman Puchong Indah, 47100 Puchong, Selangor, Malaysia |
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| Phone : | 📞 +9 | ||||||||||||||
| Website : | https://www.facebook.com/WanisShelloutPuchong | ||||||||||||||
| Opening hours : |
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| City : | SELANGOR |
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MUS RICH19 on Google
★ ★ ★ ★ ★ Cheap food and very tasty .... Even if you have gout but definitely want to come here again .... ????
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Nurrul Shamsu Hj Ismail on Google
★ ★ ★ ★ ★ Great taste
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Lily Sueriani on Google
★ ★ ★ ★ ★ The food quite ok but price consider cheapest than others
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Hor Rynn on Google
★ ★ ★ ★ ★ I first ever shell out at here... The seafoods are very fresh, the taste is also good. You will be given a card to chop for every visit and can redeem a free dine after 10visits
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Maz Osman on Google
★ ★ ★ ★ ★ Not bad
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Donutes Gaming on Google
★ ★ ★ ★ ★ Need more staff...not enough staff late server even u order early...the food is so so lah not good as the price for the hot meal...the shieldout is great...best flavour is kari omg so good...
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aLviSoN Chan on Google
★ ★ ★ ★ ★ Quite a famous shellout located at Puchong area. Tried the food here twice and never felt disappointed. Definitely will come back again.
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MS Ahad on Google
★ ★ ★ ★ ★ The rice is served hot with a ‘stack’ of seafood cooked according to the customer’s preferred flavor. Of course, this ‘shell out’ dish appeals to those who love seafood with its unique recipe.
Wanis Shield Out at Medan Selera Puchong Indah is open from 5 pm to 1.30 am daily with friendly staff service as well as an enticing menu. The owner, Zawani Mohd Yusoff, 32, said the seafood menu was among those that received high demand from customers.
the iwner mention to us the dishes that are most in high demand at the eatery she runs. receives about 100 orders daily from customers and they are happy with every meal provided.
The special thing about this dish is that customers can choose whether they want curry, paprika, tom yam, spicy sour, 'buttermilk' or sweet and sour," the two best -selling dishes were curry and paprika flavors.
Apart from seafood and rice served on parchment paper, sea bass and mango kerabu are among the customers' choices.
use fresh raw materials including crabs, mussels, clams, shrimp and squid. Fresh seafood is used to produce the dishes.
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